flours wheat

...W: 330 ÷ 360. A professional blend of soft wheat flours obtained from the complete processing of the grain. It retains bran on a large scale and fine, as well as 100% viable fibers and wheat germ. IN3 is OUTSIDE THE BOX and classifications because this flour has an ash content higher than 0.95% but lower than 1.30% compared to whole wheat flours. IN3 combines excellent nutritional characteristics with superior processability compared to whole flour.

...We use this high-quality raw material to gently extract golden wheat germ oil and stabilize wheat germ flours and granulates. Our wheat germs are particularly suitable for use in baked goods, cereals, chocolate, confectionery, and sports nutrition.

...Description: The soft wheat (Triticum aestivum) we produce is carefully selected for its baking qualities. It is perfect for your mills. It is a versatile grain that serves as a base for flours of type 45, 55, and 65. Thus, it meets various needs in baking and pastry. Indeed, our varieties are chosen for their high resistance to diseases. Additionally, they offer high yields and remarkable milling quality. We also work with reputable seed producers and use sustainable farming methods. This not only ensures traceability but also food safety and yield optimization. Origin: Ukraine.

...Our range includes traditional favorites like wheat, buckwheat, corn, and millet, as well as the increasingly popular gluten-free options. Organic and Pure: Our flours are cultivated using organic farming methods, ensuring they are free from harmful pesticides and chemicals. You can savor the pure taste of nature in every bite. Gluten-Free Goodness: For those with gluten sensitivities or celiac...

...The World of Malt Flours: Aromatic Malt – Roasted Malt – Baking Malt – Malt Extract Malt is produced naturally from germinated grains, primarily wheat, barley, or rye. It is mainly used as a baking ingredient because it enhances the crust and crumb properties as well as the flavor. Malt comes in various forms, which can be enzyme-active or enzyme-inactive, and either liquid or powdered. The grain...

...Hydrolyzed wheat gluten is obtained from wheat flour. In the process, the gluten protein is separated from the wheat starch. This protein is enzymatically hydrolyzed into small soluble proteins and peptides before drying. Hydrolyzed wheat gluten has a shelf life of 2 years. The product should be stored in cool, dry warehouses without access to heat or water.

... the finest wheat, ensuring a fresh and authentic taste in every bite. Its 1kg packaging is convenient for both small and large-scale pizza making, allowing you to enjoy the benefits of this exceptional flour whenever you need it. Gyermelyi pizza flour is your go-to choice for achieving professional results with ease, making it a must-have in any kitchen.

...You are a miller and wish to control the quality of the pure varieties of your wheat or milling blends. You want advice on choosing a variety or developing a prototype. You are an industrialist and want to ensure the consistency of the flours you use in your productions. Do you want to control the baking quality of your flours? Laboratory services for physicochemical analyses On Wheat Buhler...

... gravies. Our Pure Wheat Flour is available in various packaging options, including 1 kg, 3 kg, 25 kg, and 50 kg bags, catering to both small-scale and large-scale needs. The flour is low in fat and contains no additives, making it a healthy choice for those conscious about their diet. With a shelf life of 12 months, you can be assured of its freshness and quality. Choose Pure Wheat Flour for a reliable and high-quality baking experience.

LORD SPICES GROUP is a company with a solid track record in the spice and natural products sector, standing out for offering products of the highest quality. With over a century of experience, we have worked tirelessly to become a benchmark at both national and international levels. We specialize in the production and marketing of spices and seasonings, offering products such as paprika, pepper, b...

...Chestnut flour, among all gluten-free flours, has a texture that is most similar to ground wheat. It works very well in homemade baking of all kinds, both sweet and savory. The fragrance resembles that of nuts, and the flavor of the flour carries a light sweet note. It is low in fat and carbohydrates, and high in protein, containing valuable dietary fiber, phosphorus, magnesium, and B vitamins...

...Wheat Flour - Wheat Flour Weight (kg):50 kg Moisture (%):14.5 Fineness (%):99.96...

...Using UK grown WHEAT we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.

... produced, stored, and processed in France, in the Tarn region. - fertilization of wheat crops does not use sewage sludge. - the water points on the farms that grow this wheat are protected. - hedges and flowering fallows are developed to host pollinating insects and provide them with the habitat and resources necessary to live and thrive. REF:PETFAM65 Made in: France Net Weight: 1 kg...

...Wheat Flour: Limagrain Ingredients offers a range of native or modified wheat flours sourced from Limagrain's supply chain. We provide wheat flours tailored to your needs: baking, baby food, snacks, and prepared meals. Baby Food Wheat Flours: With unwavering rigor, Limagrain Céréales Ingrédients is capable of supplying the largest groups in the infant food sector. Our "baby food" wheat flour...

...100% Wheat Flour Available in Type 80 "Bise" at €2.50/kg, Type 110 "Semi-complete" at €2.70/kg, Type 150 "Whole" at €2.80/kg Allergen: Gluten Flours: 1kg...

...Roger prepares his Special Toasted Bread with particular care in selecting all the ingredients. The flours are chosen for their organoleptic and taste qualities, but the secret of Roger's Biscottes also lies in the baking process. In his open mold, the dough can rise freely, allowing the grains to release all the flavor of the toasted bread of yesteryear. Special Toasted Bread Composition: Wheat...

... played a role in the life of Asians. Coconuts were brought to the Western world by explorers, making the coconut widely known. Creation coconut flour In the coconut is pulp. The pulp is scraped from the nuts and then pressed to separate the coconut oil from the pulp. The remaining pulp is dried and then grated or ground into flour. Coconut flour is thus the dried and ground rasp of the coconut. Coconut flour is gluten-free and a good alternative to wheat and other cereal flours. Coconut flour is an excellent source of fiber and gives a slightly sweet taste …" ...

...Soft white wheat exhibits high yields of open-grain flour and pure grade, with low ash and starch damage. Its flours have low water absorption and low solvent retention capacity for water, carbonate, and sucrose.

The company GRANEL is a reference in the National market for pastry and baking. From small bakeries to large multinationals, GRANEL has stood out for the quality of its flours. With a milling capacity of over 100,000 tons per year, GRANEL is one of the largest and most modern mills in Portugal. Customers in Portugal, Spain, Asia, and Africa purchase GRANEL's flours.

...Type 150 wheat flour, or whole wheat flour, contains all the components of the wheat grain, including fibers and minerals.

...Obtained from the milling of durum wheat variety "Cappelli" produced by local farms in the Apulia region. The flour is derived from the sifting (removal of bran and semolina from the flour using a sieve) of both fine and coarse bran. The "Senatore Cappelli" is an ancient and organic grain, superior in nutritional properties compared to other types of wheat: it contains a higher amount of flavonoids and antioxidants, anti-inflammatory properties, and even the ability to reduce cholesterol. It is more digestible and reduces intestinal inflammation defined as gluten intolerance.

...Our SUNGRANO wheat flour represents the highest quality and meets all European standards. A total of four varieties are available, covering a wide range of applications. SUNGRANO wheat flour is a high-quality source of dietary fiber from sustainably ecological production.

...Wheat flour packaged in 1 kg, 2 kg, 5 kg, 50 kg, 1000 kg in Big Bag. Shipping from Ukraine 5-14 working days.

At Naturell AB, we have made organic food the standard. We believe in a world where 100% organic food is the norm. As specialists in organic food, we offer high-quality products. This is how we have slowly but surely become the leading company in organic food. But we do much more than just sell organic health food in bulk. We exclusively have 100% organic products. As an organic food wholesaler, w...

...Caputo 1924, the Mill of Naples Since 1924, we have been working with wheat with generosity and passion, to offer professionals and enthusiasts of the White Art flours of the highest quality, produced in full respect of raw materials and tradition. 1 PALLET 40 BAGS OF 25 KG 1 BAG 25 KG = EUR 25.00 EXPIRATION 30/08/2025 MINIMUM ORDER 15 PALLETS...

...Corn mixture for bread and snacks The new corn mixture with sunflower and with great content in corn grain, assures consistent results, great taste, perfect color. The product offers a major advantage in today's baker. 50% premix CORN 50 50% wheat flour 52% water Packaging: suck 15 kg. 15kg...

...OWN MANUFACTURING FLOURS Chickpea Flour 5 Grain Flour Rye Flour Frying Flour Pastry Flour Wheat Flour We have our own factory for the production of our flours in Granada.

...Bircher created his recipe at the beginning of the last century after encountering a very alert shepherd in the high mountains, despite his old age, and after sharing his meal. The meal consisted of crushed wheat in milk, accompanied by some hazelnuts and an apple, sweetened with honey. Initially known mainly in "health" circles and among mountain enthusiasts, muesli now has a multitude of variations and holds an important place in our diet. Ean13:3770010599579 Reference:MuesliNatureBioFrance1...