flours wheat Spain

LORD SPICES GROUP is a company with a solid track record in the spice and natural products sector, standing out for offering products of the highest quality. With over a century of experience, we have worked tirelessly to become a benchmark at both national and international levels. We specialize in the production and marketing of spices and seasonings, offering products such as paprika, pepper, b...

...OWN MANUFACTURING FLOURS Chickpea Flour 5 Grain Flour Rye Flour Frying Flour Pastry Flour Wheat Flour We have our own factory for the production of our flours in Granada.

...Currently specialized in Commodities and raw materials: Crude and refined oils. Organic foods. Sugar. Fuel briquettes. Meats (Chicken). Beer. Energy drinks. Spices. Fertilizers. Forages (Oats. Barley. Rapeseed. Corn. Millet. Pellets...) Nuts (Almonds. Hazelnuts. Peanuts...) Gluten. Grains and Cereals (Rice. Barley. Rye. Rapeseed. Wheat...) Fats. Flours (Oats. Corn. Soy. Wheat...) Dairy and...

... grain flours, cereals, nuts and seeds, virgin olive oil, and wheat syrup as a sweetener. The organic BELSI products provide a high fiber content, are healthy and balanced, and are certified by CPAEN (Consejo de la Producción Agraria Ecológica de Navarra) with License Code No. NA-E0013. Supplier of: Dietetics, food | nutrition | pastry | organic food | cookies | tea pastas | diet food | muffins | gastronomic product | diet pastry | food.

...Campotrigal is a flour mill dedicated to the manufacturing, distribution, and export of high-quality bread-making wheat flours. We offer a wide range of flours such as: "Extra" flour (rich in gluten and highly extensible, suitable for high-quality products, churros, porras, and Vienna bread); "Viena" flour (suitable for quick bread-making processes, Vienna bread or flama, and artisan pasta...

Nowadays, the number of people with intolerances and dietary issues has increased, and there is a growing awareness in the hospitality sector, although sometimes the resources available are not sufficient. In the case of gluten allergy or intolerance, cross-contamination is a significant risk, as gluten is found in wheat flours, which are very volatile. Therefore, they cannot be cooked in the...

... of them exclusively in Spain, leading food brands from Mexico such as Clemente Jacques, La Sierra, Valentina, and Jarritos, among many others. At Importaciones Cuesta, we have over 450 references in our catalog in the following categories: -Fresh and dried chilies -Mexican sauces -Corn and wheat flours and tortillas -Beans -Nopales -Moles -Condiments and seasonings -Canned fruits and vegetables...

...which are also available. Our specialties include: - Wheat-free products: perfect for individuals with allergies to this component, inflammatory issues, and specific diets. - Enriched organic products: indicated for pain management, nutritional deficiencies, anti-inflammatory processes... - Gluten-free organic products: ideal for surgical recoveries, sports injuries... - Yeast-free organic products...

Harinera de Tardienta, located in the heart of an important wheat production area in northern Spain, has been producing an excellent range of high-quality flours and semolina since 1954. Under a sensible progress policy, we have integrated the most modern technology into the milling process, complemented by a stringent selection of raw materials, a wheat storage capacity among the largest in...