flours wheat Italy

...W: 330 ÷ 360. A professional blend of soft wheat flours obtained from the complete processing of the grain. It retains bran on a large scale and fine, as well as 100% viable fibers and wheat germ. IN3 is OUTSIDE THE BOX and classifications because this flour has an ash content higher than 0.95% but lower than 1.30% compared to whole wheat flours. IN3 combines excellent nutritional characteristics with superior processability compared to whole flour.

...Obtained from the milling of durum wheat variety "Cappelli" produced by local farms in the Apulia region. The flour is derived from the sifting (removal of bran and semolina from the flour using a sieve) of both fine and coarse bran. The "Senatore Cappelli" is an ancient and organic grain, superior in nutritional properties compared to other types of wheat: it contains a higher amount of flavonoids and antioxidants, anti-inflammatory properties, and even the ability to reduce cholesterol. It is more digestible and reduces intestinal inflammation defined as gluten intolerance.

...Caputo 1924, the Mill of Naples Since 1924, we have been working with wheat with generosity and passion, to offer professionals and enthusiasts of the White Art flours of the highest quality, produced in full respect of raw materials and tradition. 1 PALLET 40 BAGS OF 25 KG 1 BAG 25 KG = EUR 25.00 EXPIRATION 30/08/2025 MINIMUM ORDER 15 PALLETS...

...The range of starches offered originates from corn, tapioca, rice, and wheat, and can be native, pregelatinized, and modified. Additionally, we have flours, potato flakes, and rice flour.

...The BIO Red Lentil Flour from is a certified organic legume flour. Unlike common wheat flour and other types of flour such as spelt flour, it is gluten-free. Additionally, it has a higher protein content compared to cereal flours. It enriches typical doughs made from cereal flours with useful nutrients like plant proteins, iron, and minerals that characterize this legume. Lentil flour carries the...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

Sale of pellets and firewood in pallets for heating with home delivery and artisanal flour from durum and soft wheat. We offer certified A1 and A2 high-quality pellets and dry firewood in pallets all year round. Home delivery of pallets of pellets or firewood is carried out quickly in the areas of Vicenza and Verona. Additionally, Molino Fratelli Campagnaro produces a wide variety of artisanal flours for baking and for preparing traditional Vicentine polenta, processing them to enhance the flavors to the fullest.

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

...Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achieved through 48-72 hours of fermentation. The Pinsa 2.0 project aims to create a traditional product with a modern twist, accessible to everyone!

We have been producers of soft wheat flour since 1800. Our grains are all sourced from Italy (Emilia Romagna, Abruzzo, Marche) and are carefully selected based on quality and authenticity. Our flours are used for baking, pizzerias, and pastry making. To learn more, you can visit our website.

... Fattening Calves, Dairy Cows; - Sheep: Weaned and Fattening Lambs, Dairy Ewes; - Crushed and Flaked Line; - Dog and Cat Kibble, strictly Made in Italy. Alongside our mixtures and flours, we are also local distributors for Specialmangimi Galtieri Spa, an important feed company based in Modugno that operates internationally. We also offer: - Equipment for breeding: Various types of Drinkers, Feeders, Cages, Equipment for outdoor breeding. - Upon request, we can provide Live Animals such as Laying Hens, Chicks, Broilers, Turkeys, Guinea Fowl, Quails, Ducks.

... subsequent extraction of by-products intended for animal husbandry. In 2018, a new mill was built, replacing the milling machinery with innovative technologies, thus allowing for an expansion of production. Additionally, a stone mill was developed, which enabled the production of new types of stone-ground flour from soft wheat and other types of cereals. Our company is BRC certified.

The Frantoio and Molino Ambrosini have been operating for several years in the olive oil and grain sector, focusing on the processing of olives, the production of high-quality extra virgin olive oil, and the stone milling of wheat for the production of premium flours. Ninety years of experience in the constant pursuit of quality have allowed Ambrosini oil to stand out in the market as a product...

... while respecting the highest artisanal values. The production of our flours begins with the careful selection of the best raw materials that make them up. Our sourcing is continuously researched to ensure the highest quality level, selecting only the best grains based on the intended use of our flours. These premium grains, skillfully blended, are just the first step towards creating a unique...

... wide range of typical Puglian artisanal products made by hand using selected flours from 100% Puglian wheat and without GMOs, baked in a wood-fired oven. The gastronomy of Gargano is exquisite and delightful, as well as genuine and simple. There is an abundance of choices among traditional dishes and local specialties. One of the star products on Puglian tables since the appetizer is bread; it can...

... product. The controls are divided into three types based on the area of analysis: chemical-physical, rheological, and microbiological. We offer a wide range of products, from soft wheat flours to the marketing of flours from other cereals or mixes with a classic and natural processing. Based on years of experience, we select and purchase different types of wheat according to market needs and quality principles.

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

Pasta Riscossa since 1902. High-quality semolina pasta made from Italian and foreign durum wheat with a minimum of 12.5% protein. Pastificio Riscossa covers more than ten product categories: Dry semolina pasta, Special Regional Pasta, Semi-fresh and artisanal pasta, Egg pasta, Gourmet Bronze-drawn pasta, Red line, Sauces, Oil and Vinegar, Biscuit products, Flours and Semolinas, Rice, Potato Gnocchi. 120 formats. 250 distributors in 80 countries.

... amount of innovation. Through a handcrafted process, they are hulled and stone-ground in our mill, turning into flours and semolinas. These products are the essence of our Sardinian and Italian recipes, the substance of our rich culinary tradition. We are located in San Gavino Monreale, in the Province of South Sardinia, at the heart of Campidano. This plain boasts a significant history in cereal...

Produces soft wheat flour...

Import and export as well as trade in agricultural and livestock products such as grains, wheat, barley, corn, oats, rye, protein flours, oilseeds, fertilizers, probiotics, and yeasts.

Mill - Food Industry...

Ital-Bras is an international brokerage company established in 1980 that deals with all agricultural products exported from various origins around the world, always carefully selecting suppliers and buyers to minimize unpleasant surprises with suppliers and payments for purchased goods. The main products handled are cereals such as bread wheat and feed wheat, as well as corn. We are also active in the Italian imports of oilseeds, which currently mainly come from Eastern Europe. Because of this, we regularly deal with both oils and protein flours.

Production of food flours from soft wheat and corn...