United Kingdom, London
...Our range includes traditional favorites like wheat, buckwheat, corn, and millet, as well as the increasingly popular gluten-free options. Organic and Pure: Our flours are cultivated using organic farming methods, ensuring they are free from harmful pesticides and chemicals. You can savor the pure taste of nature in every bite. Gluten-Free Goodness: For those with gluten sensitivities or celiac...
United Kingdom, Armagh
...Using UK grown WHEAT we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.
United Kingdom, London
...Beity Ltd is one of the largest combined group and most modern mills in Europe & Asia and grinds more than 170,000 tons of wheat every year. From the grinding of soft wheat we obtain over 15 varieties of flour for bakeries-pastry shops, the food industry in general and restaurant-pizzerias.
United Kingdom, Nottinghamshire
Distributors of Ingredients to Food producers. Including Couscous, Pasta, Semolina and French Flours. ...
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