flours wheat Belgium

...An ancient grain, native to Northeastern Africa, Sorghum is revered as a ‘super crop’. A notable wholegrain food it's packed with nourishing plant-based goodness, including protein and dietary fibre. Naturally gluten free, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking...

...The Jespers mill offers a wide range of flours: Flour 10.5/680 - Flour 11.5/680 - Flour 12.5/680 for rolls - Fine Flake Flour - 6 Grain Flour - 10 Grain Flour - Whole Wheat Flour - Ardennes Flour - Spelt Flour - White Rye Flour - Sun Flour. The wheat is delivered by local farmers at harvest time, and subsequently, wheat is purchased from local traders or from Germany, France, and sometimes even...

On the milling side, the Moulin de Hollange specializes in the artisanal production of natural spelt and wheat flours of exceptional quality. A product of true milling expertise, our flours are made from carefully selected grains and are completely free of additives to reveal their authentic taste. In the bakery workshop adjacent to the mill, you will find a delicious spelt bread baked on stone, with subtle flavors and delicate aromas, which has been the pride of Moulin de Hollange for many years.

Located on the banks of the Meuse in Huy, the Moulins de Statte produce and sell baking flours. We offer professionals in the bakery sector a wide range of white and gray wheat flours, as well as a varied selection of flours made from several grains and seeds.

...All quality and organic flours and semolina. We are a wholesaler/importer of all types of flour (including organic) as well as durum wheat semolina in Belgium. We deliver by truck and also sell on-site at our warehouse. We sell to both individuals and professionals.

We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers, including: white bread flour, biscuit flour, wheat bran, special flours, and mixes. Flour and meal can be made from various types of grains, such as wheat, rye, oats, corn, rice, and barley. The most commonly used grain is wheat.

...Flour mills of Geel are part of the French group 'Grands Moulins de Paris', but operate as a separate entity in the Belgian and Dutch markets. The production activity is located in Geel, where European and North American wheat is milled into quality flour intended for bakeries and biscuit manufacturers. We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers in: white bread flour, biscuit flour, wheat flour, specialty flours, and mixes.

...hulled buckwheat, rye. Organic Whole and Semi-Whole Flours Wheat, spelt, buckwheat, rye. Organic Muesli 100% spelt muesli with no added sugar. Agribio spelt flakes, diced apples and plums, roasted buckwheat, walnut and hazelnut pieces, sunflower and pumpkin seeds. Organic Pasta Marelli 100% spelt pasta. Semi-whole spelt flour with grain germ. Short spiral pasta without eggs.