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  3. Pizza Flour
Pizza Flour
Pizza Flour

Pizza Flour

Farina

About this product

WebsiteVisit supplier’s product page
Blends designed for dusting. Ideal for solving issues of dough adherence to surfaces, speeding up the dough rolling process, increasing the crispiness of the finished product, and reducing dough sticking in the oven. The following versions have been developed: - LASPOLVERA: with re-milled durum wheat semolina enriched with rice semolina and corn flour. - LASPOLVERA P1: with re-milled durum wheat semolina and soft wheat flour type '0'. 10KG

Keywords

Flours and semolinaspizza flourflourdurum wheat flour
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MOLINO MAGRI SPA

Strada Mantova 13, Marmirolo 46045
Italy
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 1929
Employees
Employees: 20-49
Supplier type
Info
Production
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