Wheat Flour T110

T110 flour is a semi-whole wheat flour, often regarded as an excellent compromise between white flours and whole flours. It is obtained after sifting, which retains a significant proportion of bran and wheat germ in the flour, giving it a darker color, a more granular texture, and a more rustic and pronounced flavor. The number "T110" indicates a higher ash content, which means a greater mineral content. Origin: Ukraine. Packaging: kraft paper bag of 1kg, 2kg, 5kg, 10kg, 25kg. Palletization: 750-950kg.