T110 flour is a semi-whole wheat flour, often regarded as an excellent compromise between white flours and whole flours. It is obtained after sifting, which retains a significant proportion of bran and wheat germ in the flour, giving it a darker color, a more granular texture, and a more rustic and pronounced flavor. The number "T110" indicates a higher ash content, which means a greater mineral content.
Origin: Ukraine.
Packaging: kraft paper bag of 1kg, 2kg, 5kg, 10kg, 25kg. Palletization: 750-950kg.
T150 flour, also known as wholemeal flour, is the flour that retains almost the entire wheat grain, including the bran and germ. It is the richest in ...
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Description:
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The corn flour T130 is a whole grain flour, made from corn kernels with a milling process that retains a large part of the bran and germ. This gives i...
Rye flour T130 is a whole grain flour, made from rye grain with a milling process that retains a large part of the bran and germ. It is characterized ...
Description:
Yellow flax, also known as golden flax, is a variety of oilseed recognized for its health benefits due to its high content of omega-3 fat...
Description:
Conventional sunflower oil is extracted from sunflower seeds through mechanical pressing or cold extraction, according to standard produc...
Corn flour T170 is a whole grain flour, milled to retain all the nutritional elements of the corn grain, including the bran and germ. This gives it a ...
The T85 corn flour is obtained from corn grain, milled in such a way as to retain a significant portion of the bran, giving it a slightly darker golde...
Description:
Crude sunflower oil is obtained by mechanically pressing sunflower seeds, without any refining process. This allows it to retain its natu...
Description:
Shelled sunflower seeds are an exceptional source of nutrients, rich in vitamins, minerals, and essential fatty acids. Carefully cultivat...
T150 flour, also known as wholemeal flour, is the flour that retains almost the entire wheat grain, including the bran and germ. It is the richest in ...
The T45 flour, often referred to as "flour fluide" or "pâtisserie flour", is a type of soft wheat flour that is particularly fine and light. It is obt...
Rye flour T170 is a whole grain flour that retains the entire rye grain, including the bran and germ. It is characterized by its very dark, almost bro...
Description: The T85 rye flour is a semi-whole flour, obtained through moderate sieving of the rye grain. It lies between finer rye flours, such as T7...
Buckwheat flour T130 is a whole grain flour, made from ground buckwheat grains in a way that retains almost all of the bran and germ, giving it a dark...
Description:
Shelled millet is a versatile, gluten-free grain known for its richness in fiber, vitamins, and minerals. It is an ideal nutritious alter...
The corn flour T130 is a whole grain flour, made from corn kernels with a milling process that retains a large part of the bran and germ. This gives i...
Rye flour T130 is a whole grain flour, made from rye grain with a milling process that retains a large part of the bran and germ. It is characterized ...
Description:
Yellow flax, also known as golden flax, is a variety of oilseed recognized for its health benefits due to its high content of omega-3 fat...
Description:
Conventional sunflower oil is extracted from sunflower seeds through mechanical pressing or cold extraction, according to standard produc...
Corn flour T170 is a whole grain flour, milled to retain all the nutritional elements of the corn grain, including the bran and germ. This gives it a ...
The T85 corn flour is obtained from corn grain, milled in such a way as to retain a significant portion of the bran, giving it a slightly darker golde...
Description:
Crude sunflower oil is obtained by mechanically pressing sunflower seeds, without any refining process. This allows it to retain its natu...
Description:
Shelled sunflower seeds are an exceptional source of nutrients, rich in vitamins, minerals, and essential fatty acids. Carefully cultivat...