Buckwheat Flour T130

Buckwheat flour T130 is a whole grain flour, made from ground buckwheat grains in a way that retains almost all of the bran and germ, giving it a dark gray to brown color and a more granular texture. The "T130" indicates a very high ash content, a sign of its richness in minerals and fibers. This flour is known for its robust and deep flavor, with nutty notes, and for its exceptional nutritional properties. One of the main advantages of this flour is that it is naturally gluten-free, making it an ideal choice for people with celiac disease or for those looking to reduce their gluten intake. Origin: Ukraine. Packaging: kraft paper bag of 1kg, 2kg, 5kg, 10kg, 25kg. Palletization: 750-950kg.