Buckwheat flour T130 is a whole grain flour, made from ground buckwheat grains in a way that retains almost all of the bran and germ, giving it a dark gray to brown color and a more granular texture. The "T130" indicates a very high ash content, a sign of its richness in minerals and fibers. This flour is known for its robust and deep flavor, with nutty notes, and for its exceptional nutritional properties.
One of the main advantages of this flour is that it is naturally gluten-free, making it an ideal choice for people with celiac disease or for those looking to reduce their gluten intake.
Origin: Ukraine.
Packaging: kraft paper bag of 1kg, 2kg, 5kg, 10kg, 25kg. Palletization: 750-950kg.
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Buckwheat flour T85 is obtained from finely ground buckwheat grains, with a slightly less rigorous sifting than for T70, allowing it to retain more fi...
Rye flour T170 is a whole grain flour that retains the entire rye grain, including the bran and germ. It is characterized by its very dark, almost bro...
Description:
The T70 rye flour is a flour obtained from rye grain, a cereal traditionally used in baking. It is lightly sifted, giving it a light gray...
Description:
Shelled millet is a versatile, gluten-free grain known for its richness in fiber, vitamins, and minerals. It is an ideal nutritious alter...
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Description:
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Shelled sunflower seeds are an exceptional source of nutrients, rich in vitamins, minerals, and essential fatty acids. Carefully cultivat...
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Description:
Crude sunflower oil is obtained by mechanically pressing sunflower seeds, without any refining process. This allows it to retain its natu...
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Conventional sunflower oil is extracted from sunflower seeds through mechanical pressing or cold extraction, according to standard produc...