Chestnut Flour 500g

Chestnut flour, like all gluten-free flours, has a texture that resembles finely ground wheat. It works very well in homemade baking of all kinds, both sweet and savory. The aroma is reminiscent of nuts, and the taste of the flour has a subtle note. It contains phosphorus, magnesium, and B vitamins. <strong>Composition:</strong> edible chestnuts <strong>Nutritional values per 100 g</strong> Energy value 1563KJ / 371kcal - 19% RWS* Fat 3.4 g - 5%, including saturated fatty acids 0g - 0% Carbohydrates 70g - 27%, including sugars 18g - 20% Protein 7g - 14% Fiber 16g Salt 0.03g < 1% * RWS - Reference food value <strong>Usage</strong> Due to its similar structure, chestnut flour can successfully replace wheat flour. It will work well for: baking bread, making cakes, preparing dumplings, making pancakes, various types of pies, and thickening soups or sauces.