Chestnut flour is one of the gluten-free flours, with a texture most similar to that of wheat flour. It works excellently in homemade baking of all kinds, both sweet and savory. The aroma resembles that of nuts, and the flavor of the flour can have a slight sweetness. It has a low fat content and high carbohydrates and proteins, containing valuable fiber. Chestnuts are made from grinding edible chestnuts and are a source of copper, phosphorus, magnesium, and B vitamins.
- Fat: 3.4 g - 5% (including saturated fatty acids: 0 g - 0%)
- Carbohydrates: 70 g - 27% (including sugars: 18 g - 20%)
- Protein: 7 g - 14%
- Fiber: 16 g
- Salt: 0.03 g < 1%*
*RWS - Reference food value
<strong>Use</strong>: Due to its similar structure, chestnut flour can successfully replace wheat flour. It will work, among other things, for: baking bread, making cakes, preparing dumplings, pancakes, and various types of pastries, thickening soups or sauces.
Chestnut flour, among all gluten-free flours, most closely resembles ground wheat in texture. It works wonderfully in all kinds of homemade baked good...
Almond flour is made 100% from ground almonds. It has a characteristic almond flavor and is very filling. It contains natural unsaturated fatty acids,...
Groats are a great alternative to pasta, potatoes, or rice. Naturally, buckwheat protein is gluten-free and still has sticky properties. This makes it...
Buckwheat is a great alternative to pasta, potatoes, or rice. Buckwheat protein is naturally gluten-free, yet it has adhesive properties. This makes i...
Almond flour is made 100% from the grinding of blanched and uncommon almonds. It has a characteristic almond flavor and is very abundant. It contains ...
Type 750 wheat flour is sourced from Bieszczady Farms, which holds an organic certification. This is one of the most popular types of flour made from ...
Cashews are the seeds of the fruit from a tree known as the western cashew or cashew tree. They are relatives of mangoes and pistachios and are cultiv...
Chocorella is a surprising combination of chickpeas, dates, and cocoa, creating a delicious spread for sandwiches. An excellent alternative to unhealt...
Spelt is an ancient variety of wheat, valued for its health benefits. For a long time, it was forgotten, but now it is being rediscovered. Spelt was k...
Rice flour is a gluten-free product with a delicate, neutral taste. It is made from ground rice. It is used daily in Asian cuisine to prepare rice noo...
Peanut butter, also known as peanut butter, in the "Crunchy" version, which contains pieces of peanuts. Made from 100% roasted peanuts, also known as ...
<strong>Bulgur wheat</strong> is a wholesome grain product packed with health benefits due to its high nutrient content. It provides energy for action...
Słopisz is an old variety of wheat, valued for its health benefits. It was forgotten for a long time and is currently being rediscovered. Its cultivat...
Buckwheat groats are a great alternative to pasta, potatoes, or rice. Naturally, buckwheat protein is gluten-free and yet has sticky properties. This ...
Nut paste, also known as peanut butter, in the "crunchy" version, meaning with pieces of nuts. Made with 100% peanuts, also called groundnuts, without...
Chestnut flour, among all gluten-free flours, most closely resembles ground wheat in texture. It works wonderfully in all kinds of homemade baked good...
Almond flour is made 100% from ground almonds. It has a characteristic almond flavor and is very filling. It contains natural unsaturated fatty acids,...
Groats are a great alternative to pasta, potatoes, or rice. Naturally, buckwheat protein is gluten-free and still has sticky properties. This makes it...
Buckwheat is a great alternative to pasta, potatoes, or rice. Buckwheat protein is naturally gluten-free, yet it has adhesive properties. This makes i...
Almond flour is made 100% from the grinding of blanched and uncommon almonds. It has a characteristic almond flavor and is very abundant. It contains ...
Type 750 wheat flour is sourced from Bieszczady Farms, which holds an organic certification. This is one of the most popular types of flour made from ...
Cashews are the seeds of the fruit from a tree known as the western cashew or cashew tree. They are relatives of mangoes and pistachios and are cultiv...
Chocorella is a surprising combination of chickpeas, dates, and cocoa, creating a delicious spread for sandwiches. An excellent alternative to unhealt...
Spelt is an ancient variety of wheat, valued for its health benefits. For a long time, it was forgotten, but now it is being rediscovered. Spelt was k...
Rice flour is a gluten-free product with a delicate, neutral taste. It is made from ground rice. It is used daily in Asian cuisine to prepare rice noo...
Peanut butter, also known as peanut butter, in the "Crunchy" version, which contains pieces of peanuts. Made from 100% roasted peanuts, also known as ...
<strong>Bulgur wheat</strong> is a wholesome grain product packed with health benefits due to its high nutrient content. It provides energy for action...
Słopisz is an old variety of wheat, valued for its health benefits. It was forgotten for a long time and is currently being rediscovered. Its cultivat...
Buckwheat groats are a great alternative to pasta, potatoes, or rice. Naturally, buckwheat protein is gluten-free and yet has sticky properties. This ...
Nut paste, also known as peanut butter, in the "crunchy" version, meaning with pieces of nuts. Made with 100% peanuts, also called groundnuts, without...