flours wheat

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

... information about our production site, range of flours and semolinas. We adapt to your needs in terms of format: Big bag, bulk, 25kg, 5kg, 1kg... We also have an organic range consisting of stone-ground organic flours (wheat, spelt) and organic durum wheat semolinas. Our certifications IFS, KOSHER, ISO 140001, and Organic from CAAE reflect our commitment to Quality and CSR. Our regional sales representative will get in touch to answer your questions. We speak several languages to assist you, including French and English.

...Campotrigal is a flour mill dedicated to the manufacturing, distribution, and export of high-quality bread-making wheat flours. We offer a wide range of flours such as: "Extra" flour (rich in gluten and highly extensible, suitable for high-quality products, churros, porras, and Vienna bread); "Viena" flour (suitable for quick bread-making processes, Vienna bread or flama, and artisan pasta...

...With KOMEKO's three rice flour blends, gluten-free baking has never been easier. All KOMEKO rice flours are naturally 100% gluten-free and produced using traditional Japanese methods. The best part: you can easily substitute the flours 1:1 for wheat flour in most recipes and, compared to other rice flours, you won't need any binders or additives for a dough that is easy to work with. The...

...The Jespers mill offers a wide range of flours: Flour 10.5/680 - Flour 11.5/680 - Flour 12.5/680 for rolls - Fine Flake Flour - 6 Grain Flour - 10 Grain Flour - Whole Wheat Flour - Ardennes Flour - Spelt Flour - White Rye Flour - Sun Flour. The wheat is delivered by local farmers at harvest time, and subsequently, wheat is purchased from local traders or from Germany, France, and sometimes even...

Neupert Ingredients stands for global trade in plant-based raw materials, additives, and specialties. For many years, we have supplied the food, cosmetics, pharmaceutical, and animal feed industries with raw materials that are further processed into a variety of well-known products. In doing so, the high demands of our customers regarding quality and price-performance ratio are our top priority.

The business model of our company rests on two pillars: the trade in raw materials and the provision of information services for the agricultural and food sector. Our goal is the marketing of raw materials in the feed and food area. Trading in raw materials requires a high level of expertise from our employees. With this expertise, we stand by our partners. Our motto is less is more. What we mean...

We are a Polish company specializing in grain processing and the production of groats, flours, and flakes. The main raw materials we work with are: buckwheat and yellow millet. Every raw material received in our warehouse is tested, and we collaborate with trusted suppliers. Our products are supplied to companies operating within the European Union. Main products: - white buckwheat groats...

...The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.

AGROTEAM is a family-owned company engaged in the trade of grains, rapeseed, and feed and feed components. We have been in operation since 1985. We take care of the quality of our services. We continuously train our staff and obtain certifications that demonstrate our reliability. AGROTEAM offers a variety of grains such as wheat, barley, corn, oats, rye, and triticale. In addition to grains, we also offer oilseeds such as sunflower and rapeseed.

...About us.. After a successful 18-year journey developing a wholesale and retail distribution channel in Guayaquil, Ecuador, by introducing various types of flours and wheat pasta to the local market, we have decided to establish the "Proveedores de la Costa (ProveCosta)" Company. Our strong aim is to create and promote new marketing lines at both local and international levels. Currently, our...

... the desires of our customers. All our pasta is suitable for those who seek only the highest quality food. This is the main reason we have chosen to produce exclusively certified organic and vegan products. A large part of our assortment is also suitable for those who avoid gluten, as our products are made from 100% flour without unnecessary additives. We are best known for our legume pasta (red lentils, chickpeas, green peas, black beans) as well as other healthy flours (spelt, buckwheat, kamut, carob). Of course, we also produce pasta from durum wheat.

Sale of pellets and firewood in pallets for heating with home delivery and artisanal flour from durum and soft wheat. We offer certified A1 and A2 high-quality pellets and dry firewood in pallets all year round. Home delivery of pallets of pellets or firewood is carried out quickly in the areas of Vicenza and Verona. Additionally, Molino Fratelli Campagnaro produces a wide variety of artisanal flours for baking and for preparing traditional Vicentine polenta, processing them to enhance the flavors to the fullest.

...First, choose the product you want. Whether it's bread, a snack product, or pizza dough, we have a wide range of concepts that you can then customize. • FLOUR: Choose a wheat flour for a light taste, or an original cereal flour for more character. Select the type of flour that best suits your product. • DOUGH TYPE: For snacking, choose your dough! For example, select puff pastry for a crispy snack...

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

...Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achieved through 48-72 hours of fermentation. The Pinsa 2.0 project aims to create a traditional product with a modern twist, accessible to everyone!

Nowadays, the number of people with intolerances and dietary issues has increased, and there is a growing awareness in the hospitality sector, although sometimes the resources available are not sufficient. In the case of gluten allergy or intolerance, cross-contamination is a significant risk, as gluten is found in wheat flours, which are very volatile. Therefore, they cannot be cooked in the...

Gluten-free flours are types of flour that can be comfortably consumed by individuals with celiac disease, gluten intolerance, and irritable bowel syndrome. Gluten is a type of protein group found in grains such as barley and wheat. Gluten-free flour varieties do not contain gluten, which is a substance that gives consistency to foods, allows doughs to rise, and helps different ingredients stick...

We have been producers of soft wheat flour since 1800. Our grains are all sourced from Italy (Emilia Romagna, Abruzzo, Marche) and are carefully selected based on quality and authenticity. Our flours are used for baking, pizzerias, and pastry making. To learn more, you can visit our website.

On the milling side, the Moulin de Hollange specializes in the artisanal production of natural spelt and wheat flours of exceptional quality. A product of true milling expertise, our flours are made from carefully selected grains and are completely free of additives to reveal their authentic taste. In the bakery workshop adjacent to the mill, you will find a delicious spelt bread baked on stone, with subtle flavors and delicate aromas, which has been the pride of Moulin de Hollange for many years.

Located on the banks of the Meuse in Huy, the Moulins de Statte produce and sell baking flours. We offer professionals in the bakery sector a wide range of white and gray wheat flours, as well as a varied selection of flours made from several grains and seeds.

... applications, we believe that somewhere in our carefully crafted traditional, special, and boutique wholegrain range, there is something for every household, wholesaler, retailer, or bakery. Realizing the importance of healthy and well-balanced food, we focus on maintaining the maximum level of nutritional ingredients from the wheat and rye grains in our products. We do not use any preservatives or artificial additives, thus unlocking the potential of our flours to perform naturally and achieve cleaner labels.

...All quality and organic flours and semolina. We are a wholesaler/importer of all types of flour (including organic) as well as durum wheat semolina in Belgium. We deliver by truck and also sell on-site at our warehouse. We sell to both individuals and professionals.

...Spices. Fertilizers. Forages (Oats. Barley. Rapeseed. Corn. Millet. Pellets...). Nuts (Almonds. Hazelnuts. Peanuts...). Gluten. Grains and cereals (Rice. Barley. Rye. Rapeseed. Wheat...). Fats. Flours (Oats. Corn. Soy. Wheat...). Dairy and derivatives (Condensed milk. Cow's milk. Soy milk. Plant-based milk...). Legumes (Beans. Chickpeas.). Precious metals (Steel. Aluminum. Copper. Copper cathodes. Ingots...). Fish and seafood products (Tuna. Shrimp. Frozen fish. Salmon...). Oil and derivatives. Organic chemicals...

... Fattening Calves, Dairy Cows; - Sheep: Weaned and Fattening Lambs, Dairy Ewes; - Crushed and Flaked Line; - Dog and Cat Kibble, strictly Made in Italy. Alongside our mixtures and flours, we are also local distributors for Specialmangimi Galtieri Spa, an important feed company based in Modugno that operates internationally. We also offer: - Equipment for breeding: Various types of Drinkers, Feeders, Cages, Equipment for outdoor breeding. - Upon request, we can provide Live Animals such as Laying Hens, Chicks, Broilers, Turkeys, Guinea Fowl, Quails, Ducks.

We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers, including: white bread flour, biscuit flour, wheat bran, special flours, and mixes. Flour and meal can be made from various types of grains, such as wheat, rye, oats, corn, rice, and barley. The most commonly used grain is wheat.

The traditional company on the banks of the Waldaist in Pregarten was first documented in 1476. Today, the second-largest private milling operation in Austria is successfully run by Andreas and Herbert Pfahnl in its 18th generation. Nine international sales branches and baking competence centers, export activities in more than 30 countries, investments in food safety and new technologies, as well as a sales volume of approximately 170,000 tons of flours and baking ingredients per year, speak for Pfahnl as a competent partner in flours and baking ingredients.