Semolina - Import export

Rice semolina is rice grits, ranging in size from 300 to 800 microns (the size of semolina). Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Buckwheat semolina is buckwheat grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Corn flour gives baking a crumbly structure and a golden hue. Increases the biological value of products.

Premium Red Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished red rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of red rice bred in Russia - ASSOL Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY red rice ASSOL contains x20 antioxidants than white rice and x3 antioxidants compared to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Rice flour retains all the beneficial properties of red rice. It turns any baked goods into superfoods.

Premium Black Rice Flour Green food from Russia. Gluten-free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished black rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia - MULATKA. Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY rice contains x50 antioxidants comparing to white rice. Rice flour retains all the beneficial properties of black rice. It turns any baked goods into superfoods.

Premium Red Rice Long-grain Natural green food from Russia. Crumbly Top Quality Gluten free With antioxidants. ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technologies. We created a new unique variety of long grain red rice - ASSOL and made it a superfood. It contains 20 times more antioxidants than white rice and x3 antioxidants comparing to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Medium amylose. Remains crumbly after cooking. An excellent side dish. Perfect for salads, meat and vegetable dishes. ARATAY rice retains more nutrients and antioxidants when cooked. It is the result of targeted selection. Our rice remains natural and unpolished. It retains the top shell useful for health and the germ of the grain.

natural organic almond flour

Natural organic amaranth flour

Coconut flour is a complete source of various nutrients, which contributes to healthy digestion and excellent absorption of vitamins and minerals.

Millet flour is used widely as food for little children and as a dietary product. This flour is also useful as it is an excellent source of potassium. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Buckwheat semolina is buckwheat grits, ranging in size from 300 to 800 microns (the size of semolina). Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Spelt is one of the oldest and stiffest varieties of wheat. It was called the "black caviar of grains" for its popularity and unique properties. Spelt flour contains twice as much protein as the usual wheat. Due to this, spelt bread is particularly nutritious. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Corn flour is highly valued not only by bakers and chefs, but also by nutritionists and cosmetologists. Many national dishes are cooked from corn flour hominy, polenta, ugali, banush, bulamik, traditional Mexican flat cakes, etc. Corn flour contains calcium, magnesium, potassium, iron, as well as B vitamins. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Buckwheat flour is an excellent source of protein, and plant protein, which contains all eight essential amino acids. Buckwheat flour is very low in fat and very high in fiber. In addition, this flour is quite high in complex carbohydrates and low in sugar. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Wholegrain wheat flour is obtained by milling the grains together with the shell. The preserved shell contains lots of vitamins and minerals, which makes this flour much healthier than ordinary white flour. Wholegrain flour can be used as a replacement of the ordinary wheat flour in almost any recipe. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Corn flour is highly valued not only by bakers and chefs, but also by nutritionists and cosmetologists. Many national dishes are cooked from corn flour hominy, polenta, ugali, banush, bulamik, traditional Mexican flat cakes, etc. Corn flour contains calcium, magnesium, potassium, iron, as well as B vitamins. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Buckwheat flour is an excellent source of protein, and plant protein, which contains all eight essential amino acids. Buckwheat flour is very low in fat and very high in fiber. In addition, this flour is quite high in complex carbohydrates and low in sugar. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Brown rice is grown in an organic environment without the use of chemical fertilizers and pesticides. Thanks to the shell, the rice grains retain their brownish color. Finished brown rice has a slightly nutty flavor, which is quite tasty. Brown rice is a source of selenium, which takes part in the work of the immune system, prevents the aging of the body, and stops the development of inflammatory processes. This product is gluten free. Gluten free is tested at every stage of production. The Garnets company was the first in Russia to receive the right to label its products with the “Crossed Ear” a sign of the safety of glutenfree products recognized in most developed countries.

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.