Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Turkey
It performs the task of separating the light grains and shells of the unwanted foreign substances from the grain with the air flow. The grain is spread over the bottom by a vibrating feeder and conveyed towards the air duct. It is washed by the air flow opposite the movement of the grain, which enters the air channel with a homogeneous distribution. In the meantime, unwanted light grains are separated from the grain by moving with the air. Applications Fields ◾ Food Industry ◾ Flour Mills ◾ Semolina Mills ◾ Feed Mills ◾ Grain Cleaning Plants ◾ Corn Processing Plants ◾ Oil Factories ◾ Plywood Factories ◾ Grain Storage Silos ◾ Corn Mills ◾ Corn, barley, rye, oats, and so on grain processing plants
Request for a quoteSweden
Energy 1500 Kj , 358 Kcal Fat Of which saturated 0.5 g ,0.1 g Carbohydrates Of which sugar 86 g,0.05 g Protein 0.05 g Salt 0.1 g
Request for a quotePoland
Almond flour is made from ground almonds. It is a gluten-free flour with a low glycemic index. Both almonds and the flour made from them are a treasure trove of nutrients. They include protein and essential fatty acids (EFAs), minerals such as magnesium, phosphorus, calcium and potassium, and vitamins, with particular emphasis on vitamin E, considered by many to be the vitamin of youth. Among all nuts, almonds have the highest content of this vitamin. Almond flour is part of the popular ketogenic diet. It has a low carbohydrate content and is an excellent source of EFA and protein. It is also used to prepare gluten-free dishes and desserts.
Request for a quoteItaly
W: 250 - 260. Patent flour obtained from selected italian and european wheats. It is characterised by plasticity and strength. Ideal for direct doughs with medium rising times. Ideal to produce tender and flaky puff pastry, suitable for sweet and savory recipes. Recommended for millefeuille, palmiers, vol-au-vent, small pastry and puff pastry pizzas.
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