Coconut flour is a complete source of various nutrients, which contributes to healthy digestion and excellent absorption of vitamins and minerals.
MAYA GOLD TRADING
Netherlands
Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.
Request for a quoteNATURELL AB
Sweden
Energy 1495 Kj , 361 Kcal Fat Of which saturated 15.4 g , 14.5 g Carbohydrates Of which sugar 16.8 g,14.2 g Fibers 37.9 g Protein 20.9 g
Request for a quoteHUBCYCLE
France
A nutritious organic flour, lower in fat than shredded coconut.
Request for a quoteMOLINO MAGRI SPA
Italy
W: 270 ÷ 290. Plain common wheat flour (also avaible as Strong bread flour) from selected european wheats, characterized by great plasticity and strength. Ideal for direct doughs with medium rising time. 10KG - 25KG
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