Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.
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Desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes. Desiccated coconut can be categorized into full fat (high fat) or reduced fat (low fat) varieties. Typically, high fat desiccated coconut as a minimum of 60% fat
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Wheatgrass is an excellent source of minerals, boasting a wealth of magnesium in its chlorophyll, calcium, copper and phosphorous content. Wheatgrass exhibits a significant proportion of essential vitamins including vitamins B1, B2, B6 and B9. One serving of wheatgrass juice is roughly equivalent to one and a half pounds of leafy green vegetables
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Organic Turmeric Powder has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses. It contains a yellow-colored chemical called curcumin, which is why turmeric is often used to colour foods and cosmetics
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Organic Spinach Powder is manufactured when fresh Spinach leaves are dehydrated (to reduce the moisture content) and then ground in to a fine powder. This ensures that all the goodness of the Spinach is retained and results in a super-concentrated powder form of this nutritious vegetable
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