Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.
MAYA GOLD TRADING
Netherlands
Organic Brown Flaxseed have a light, nutty flavor and adds delightful crunch to recipes ranging from baked goods like bread and granola to breakfast cereal, oatmeal and salads
Request for a quoteAGROTRAKIA INTERNATIONAL TRADE OOD
Bulgaria
Flaxseed is commonly used to improve digestive health or relieve constipation. Its well cleaned and ready to human consumption.
Request for a quoteNATURELL AB
Sweden
Energy 1500 Kj , 358 Kcal Fat Of which saturated 0.5 g ,0.1 g Carbohydrates Of which sugar 86 g,0.05 g Protein 0.05 g Salt 0.1 g
Request for a quoteRADZIOWI SP. Z O.O.
Poland
Almond flour is made from ground almonds. It is a gluten-free flour with a low glycemic index. Both almonds and the flour made from them are a treasure trove of nutrients. They include protein and essential fatty acids (EFAs), minerals such as magnesium, phosphorus, calcium and potassium, and vitamins, with particular emphasis on vitamin E, considered by many to be the vitamin of youth. Among all nuts, almonds have the highest content of this vitamin. Almond flour is part of the popular ketogenic diet. It has a low carbohydrate content and is an excellent source of EFA and protein. It is also used to prepare gluten-free dishes and desserts.
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