Millet Flour
Description
Millet flour is used widely as food for little children and as a dietary product. This flour is also useful as it is an excellent source of potassium. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
- Flour and semolina
- millet
- Flour Food
Product characteristics
- Weight
- 500 g
Similar products
PPZ SŁAWA SP.Z O.O
Poland
We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Millet is considered one of the healthiest foods in the world. Cultivated for hundreds of years, it is obtained from shelled millet grains. It is distinguished by the highest content of B vitamins (B1, B2, B6) as well as iron and copper. Millet also has healing properties, it is easy to digest and does not cause allergies, because it does not contain gluten, so it can be consumed by people suffering from celiac disease. It has antiviral properties, reduces inflammation of the mucous membranes. It contains silica, which has a positive effect on the condition of our skin, hair and nails.
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