Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.
NATURELL AB
Sweden
Energy 1400 Kj , 335 Kcal Carbohydrates Of which sugar 82 g Fibers 0.1 g - Protein 0.1 g Salt 0.01 g
Request for a quotePPZ SŁAWA SP.Z O.O
Poland
Our company is pleased to offer Semolina product from the basket of products intended for wholesalers and distribution networks serving the Horeca sector. Products come from nicely designed packagine line, quality of the product is very high as we focus on that matter with all products we handle. We are offer quality products and competative prices for our partners in Horeca sector, there a discounts available for new colaborations but most important is that quality of our products always is high and our partners cooperate with us for long time. We focus on marketing of our products especailly social media so our partners can be assured their clients will be get to know new brand and it's quality well.
Request for a quotePROAGRO GMBH
Austria
native potato starch, modified potato starch (chemically or physically modified), also low moisture (with reduced water content)
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