Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.
NATURELL AB
Sweden
Energy 1400 Kj , 335 Kcal Carbohydrates Of which sugar 82 g Fibers 0.1 g - Protein 0.1 g Salt 0.01 g
Request for a quotePROAGRO GMBH
Austria
native potato starch, modified potato starch (chemically or physically modified), also low moisture (with reduced water content)
Request for a quoteLINDEBOOM HOLDING B.V
Netherlands
High-Quality Potato Starch for Sale. In the world of cooking and food production, finding the right ingredients can make all the difference. When it comes to achieving the perfect texture, thickness, and consistency in your recipes, look no further than our premium Potato Starch for sale. Whether you’re a professional chef or a home cook, this versatile kitchen staple is your secret weapon for culinary excellence. What Is Potato Starch? Potato starch is a refined white powder extracted from potatoes. It’s naturally gluten-free, making it an excellent choice for those with dietary restrictions. Its neutral flavor and ability to thicken without altering the taste of your dishes make it a preferred choice in the culinary world. Why Choose Our High-Quality Potato Starch for Sale? Firstly, Purity and Quality: Our potato starch is sourced from the finest potatoes and processed using state-of-the-art techniques to ensure purity and quality.
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