flours wheat

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking...

...Beity Ltd is one of the largest combined group and most modern mills in Europe & Asia and grinds more than 170,000 tons of wheat every year. From the grinding of soft wheat we obtain over 15 varieties of flour for bakeries-pastry shops, the food industry in general and restaurant-pizzerias.

Frießinger Mühle GmbH, a successfully managed family business, was founded in 1859 in Kirchberg/Murr and has been located in Bad Wimpfen since 1988. Willi Frießinger has been leading the company for five generations. Today, 1,200 tons of grain (conventional and organic) are milled here daily – making Frießinger Mühle one of the five largest milling operations in Germany. As one of the largest pri...

AGRANA produces starch products at the highest level – using modern and environmentally friendly methods. The raw materials: corn, potatoes, and wheat. The result: high-quality starch products for a variety of applications across different industrial sectors. The complex properties of starch are utilized in the food industry, cosmetics industry, as well as in numerous technical industrial sectors...

... grain flours, cereals, nuts and seeds, virgin olive oil, and wheat syrup as a sweetener. The organic BELSI products provide a high fiber content, are healthy and balanced, and are certified by CPAEN (Consejo de la Producción Agraria Ecológica de Navarra) with License Code No. NA-E0013. Supplier of: Dietetics, food | nutrition | pastry | organic food | cookies | tea pastas | diet food | muffins | gastronomic product | diet pastry | food.

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

... other commodities. Additionally, we sell products such as IBÉRICO HAM, beef, and chicken. We also collaborate with other cooperatives in India, Bangladesh, Ukraine, Kazakhstan, South America, and certain African countries that produce: - Soy, sunflower, canola, and palm oils - Powdered milk - Wheat, corn, soybeans, oats, rice, and other grains - Soy, sunflower, and canola flours - Animal feed...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

...Campotrigal is a flour mill dedicated to the manufacturing, distribution, and export of high-quality bread-making wheat flours. We offer a wide range of flours such as: "Extra" flour (rich in gluten and highly extensible, suitable for high-quality products, churros, porras, and Vienna bread); "Viena" flour (suitable for quick bread-making processes, Vienna bread or flama, and artisan pasta...

...With KOMEKO's three rice flour blends, gluten-free baking has never been easier. All KOMEKO rice flours are naturally 100% gluten-free and produced using traditional Japanese methods. The best part: you can easily substitute the flours 1:1 for wheat flour in most recipes and, compared to other rice flours, you won't need any binders or additives for a dough that is easy to work with. The...

...The Jespers mill offers a wide range of flours: Flour 10.5/680 - Flour 11.5/680 - Flour 12.5/680 for rolls - Fine Flake Flour - 6 Grain Flour - 10 Grain Flour - Whole Wheat Flour - Ardennes Flour - Spelt Flour - White Rye Flour - Sun Flour. The wheat is delivered by local farmers at harvest time, and subsequently, wheat is purchased from local traders or from Germany, France, and sometimes even...

... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.

I would like to briefly introduce our company: Sungrano is a raw material trading company based in Germany, specializing in Fast Moving Consumer Goods (FMCG) and agricultural products. In recent years, it has developed into a fully-fledged raw material trading house with customers in Europe and the Middle East. In agriculture, we focus on trading wheat flour under our own brand Sungrano Type...

We are a Polish company specializing in grain processing and the production of groats, flours, and flakes. The main raw materials we work with are: buckwheat and yellow millet. Every raw material received in our warehouse is tested, and we collaborate with trusted suppliers. Our products are supplied to companies operating within the European Union. Main products: - white buckwheat groats...

...The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.

...About us.. After a successful 18-year journey developing a wholesale and retail distribution channel in Guayaquil, Ecuador, by introducing various types of flours and wheat pasta to the local market, we have decided to establish the "Proveedores de la Costa (ProveCosta)" Company. Our strong aim is to create and promote new marketing lines at both local and international levels. Currently, our...

... the desires of our customers. All our pasta is suitable for those who seek only the highest quality food. This is the main reason we have chosen to produce exclusively certified organic and vegan products. A large part of our assortment is also suitable for those who avoid gluten, as our products are made from 100% flour without unnecessary additives. We are best known for our legume pasta (red lentils, chickpeas, green peas, black beans) as well as other healthy flours (spelt, buckwheat, kamut, carob). Of course, we also produce pasta from durum wheat.

...First, choose the product you want. Whether it's bread, a snack product, or pizza dough, we have a wide range of concepts that you can then customize. • FLOUR: Choose a wheat flour for a light taste, or an original cereal flour for more character. Select the type of flour that best suits your product. • DOUGH TYPE: For snacking, choose your dough! For example, select puff pastry for a crispy snack...

... products are packaged at the facility and offered under the brand – Naturalica. Along with the sunflower oils, we offer biological wholegrain flours of einkorn and spelt, which are easy to process, tasty in flavour and have low levels of gluten. Do not hesitate to contact us!

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

...Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achieved through 48-72 hours of fermentation. The Pinsa 2.0 project aims to create a traditional product with a modern twist, accessible to everyone!

Nowadays, the number of people with intolerances and dietary issues has increased, and there is a growing awareness in the hospitality sector, although sometimes the resources available are not sufficient. In the case of gluten allergy or intolerance, cross-contamination is a significant risk, as gluten is found in wheat flours, which are very volatile. Therefore, they cannot be cooked in the...

Gluten-free flours are types of flour that can be comfortably consumed by individuals with celiac disease, gluten intolerance, and irritable bowel syndrome. Gluten is a type of protein group found in grains such as barley and wheat. Gluten-free flour varieties do not contain gluten, which is a substance that gives consistency to foods, allows doughs to rise, and helps different ingredients stick...

We have been producers of soft wheat flour since 1800. Our grains are all sourced from Italy (Emilia Romagna, Abruzzo, Marche) and are carefully selected based on quality and authenticity. Our flours are used for baking, pizzerias, and pastry making. To learn more, you can visit our website.

On the milling side, the Moulin de Hollange specializes in the artisanal production of natural spelt and wheat flours of exceptional quality. A product of true milling expertise, our flours are made from carefully selected grains and are completely free of additives to reveal their authentic taste. In the bakery workshop adjacent to the mill, you will find a delicious spelt bread baked on stone, with subtle flavors and delicate aromas, which has been the pride of Moulin de Hollange for many years.

Located on the banks of the Meuse in Huy, the Moulins de Statte produce and sell baking flours. We offer professionals in the bakery sector a wide range of white and gray wheat flours, as well as a varied selection of flours made from several grains and seeds.

... applications, we believe that somewhere in our carefully crafted traditional, special, and boutique wholegrain range, there is something for every household, wholesaler, retailer, or bakery. Realizing the importance of healthy and well-balanced food, we focus on maintaining the maximum level of nutritional ingredients from the wheat and rye grains in our products. We do not use any preservatives or artificial additives, thus unlocking the potential of our flours to perform naturally and achieve cleaner labels.

... Fattening Calves, Dairy Cows; - Sheep: Weaned and Fattening Lambs, Dairy Ewes; - Crushed and Flaked Line; - Dog and Cat Kibble, strictly Made in Italy. Alongside our mixtures and flours, we are also local distributors for Specialmangimi Galtieri Spa, an important feed company based in Modugno that operates internationally. We also offer: - Equipment for breeding: Various types of Drinkers, Feeders, Cages, Equipment for outdoor breeding. - Upon request, we can provide Live Animals such as Laying Hens, Chicks, Broilers, Turkeys, Guinea Fowl, Quails, Ducks.