Fruit harvest - Import export

Gala Dark Baron® apples are characterized by intense red-purple color during the harvest period. Already one month before the harvest, the fruits are colored in a distinctive color. Stalks, like fruits, have a red color. The shape of apples is spherical, very similar to the standard Gala variety. Thanks to the very early coloring of apples in red, there is no need to keep apples for a long time to paint properly. This feature gives you the opportunity to harvest fruit at the right time, without the risk of becoming too much even in the tree. The early and unique coloring of Dark Baron® apples makes it possible to cultivate them in climatic zones where weather conditions make it difficult to achieve the proper coloring of the fruit. The homogeneity and regularity of the Gala Dark Baron® variety is one of its greatest benefits.

The most productive variety, ideal choice for high-density planting The Soleta variety is self-fertile, it has dominated the world market due to its excellent quality, increased acreage yield as well as its disease resistance. These are some of the features that make it stand out and make it one of the best choices for the producer. The tree is of medium vigor, easy to form and prune. Flowering is late 3 days before Guara in very high density. The fruit ripens 16 days after Guara, the shell is hard and the shape is elliptical. The fruit is harvested 25 days after Guara. The kernel is large in size without developping double kernels.

Productinformation Actually, almonds are not really nuts – in a botanical sense they are stone fruits. Almonds are harvested around september and october, whereas in Australia they are ripe and ready around march and april. Once planted, almond trees need four to five years to be fully developed to make a good harvest. Around march almond trees are in full bloom: Having very sensible flowers, the beautiful almond trees can be easily destroyed by sudden frost. Origin Almonds are cultivated mainly in the US, Spain, Italy, Portugal, Greece, Morocco and Australia. The first almond trees were brought from Spain to America by franziscan monks – 200 years ago. The number of plantations increased fast – until today a big industry branch producing almonds is developing in the western region of the US.

AUSTRIA JUICE processes fruits at 13 plants in Europe and one plant in China. The headquarter is located in Kröllendorf, Austria. Freshly harvested fruits are processed using cutting-edge technical processes as soon as they are delivered - this is a precondition for the production of outstanding quality products. In close co-operation with the customer AUSTRIA JUICE develops and produces natural Fruit Juice Concentrates, individual high quality Beverage Compounds, natural Flavors, NFC Juices, Fruit Wines and much more for various applications in the Beverage Industry.

Freeze-dried pear is a natural delicacy with a tender golden hue and an otherworldly texture that seems to defy gravity. Each slice preserves the natural color, taste, and nutritional properties of fresh fruits. The subtle sweetness of the freeze-dried pear can enhance the flavors of both sweet and savory dishes. What consistency do they have? It's light and airy, making it a delightful and enjoyable snack for both children and adults. What color do they have? The color depends on the type of pear used, but it always retains a natural shade of pale yellow or green. How do they smell? The aroma of pear chips is gentle, appealing, and original. It evokes memories of cool autumn days and freshly harvested fruits.

Industrial drying processes, post-harvest treatment of fruits and vegetables, paint booths Our hot air generators for industrial drying processes can run on diesel or gas and develop a heating power of 50 to 390 kW. The hot air supplied to the drying process has a thermal jump from 18 ° C to 30 ° C and a large supply of air for rapid drying without altering the physical properties of the product. For other types of drying where a higher temperature is required, we can carry out a specific study. The range is made up of different models with thermal jumps, flow rates and air pressures suitable for any type of drying. MM-H Thermal jump from 28-30 °C with available air pressure from 150 Pa. MM-W Thermal jump from 28-30 °C with available air pressure from 150 Pa. CP Thermal jump from 18-20 °C and available air pressure from 200 Pa.

BeneSOL 0-25-0 is a natural product of mineral origin subjected to an innovative physical process, without chemical alterations and an organic compatibility certification for application in organic production programs. The processing of the fertilizer increases the surface area and dispersibility, allowing it to be injected under agitation in all the different irrigation, fumigation and spray boom systems available on the market. Since it is categorized as dispersible powder it has a high agronomic effectiveness and reactivity. This product provides a high level of calcium and silicon, which is fundamental for the productivity and induction of the plant’s immune system and which improves the condition of the fruit and its post-harvest viability. This product is certified for use in organic agriculture in compliance with EC834/2007 and EC 889/2008.

After months of uninterrupted and meticulous work we finally reached the endpoint of our efforts in October 2019: the olive harvest. Harvesting olives requires a careful planning as each single step should aim at ensuring the best possible quality of the olive oil in compliance with the regulations for organic cultures. During the previous months, the biggest challenge was the fight against the olive fruit fly which had threatened to cause huge losses. The weapons available to us as organic growers are very limited and include balanced soil management, careful pruning, tight monitoring, and the use of kaolin clay. At the time of harvesting we detected a fly infestation in about 5% of the olives, which did not affect the oil quality. The adverse weather conditions with ongoing rain showers forced us to postpone the start of the harvest of ten days. Finally, a beautiful sunny day on October 8, 2019 allowed us to begin the meticulous work of harvesting the ripe fruits. More

The pineapple/pineapple is not only a symbol of hospitality and tropical well-being, but also one of the most popular fruits offered by Distribuidora Zayma, with the guarantee of freshness and flavor that characterizes the brand. In our tab dedicated exclusively to pineapple, you will discover the sweet and juicy flavor of this tropical delight that we have carefully selected to satisfy the most demanding palates. Our pineapple comes from sustainable crops where both the land and the natural growth processes of the fruit are respected, ensuring that each pineapple reaches its perfect point of maturity. This not only maximizes flavor, but also nutritional properties, as pineapple is a rich source of vitamins C and A, fiber, and a unique enzyme called bromelain that facilitates digestion. At Distribuidora Zayma, we take pride in the quality of our pineapple/pineapple, each fruit is selected and harvested with the greatest care, ensuring that only the best pineapples reach your table.

A moderate-vigorous variety with an upright, quick growing habit, and high productivity. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Elongated and asymmetrical shape of the fruit. Shiny skin that is mostly covered in bright red on a yellow-green color base. The flesh is white, juicy, firm, and crispy. FRUIT SIZE: Medium to large fruit. HARVEST: Mid to end of July, and the beginning of August. COMMERCIAL USE: Savoury and aromatic. Consumed fresh, dried, or

Medium to high vigour, with upright branch spreading. It is flowering late in the season. Grows best in temperate climates, but it is tolerant of various climate conditions. Suitable for modern intense orchards, and is giving substantial crops. POLLINATORS: Ideally two or three, such as Kordia, Sunburst, Stella. FRUIT APPEARANCE: Square-shouldered heart shape of the fruit. The skin is bright dark red to deep purple in color, with dark red flesh. FRUIT SIZE: Very large fruits. HARVEST: Late June - early July, with a long harvest window. COMMERCIAL USE: Extremely firm, crunchy, and sweet in taste, this

A medium vigorous variety with abundant yields. It flowers early. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Rounded in shape. The skin is bright yellow-orange, the flesh is medium-firm, golden yellow in color. The pit is easily separated. Juicy, aromatic, and sweet-sour in taste. Generally, the fruit of great quality. FRUIT SIZE: Medium-large to large fruit. HARVEST: Achieves complete ripeness from late June to early July. As it tends to fall off the tree as it ripens, it is recommended to pick them when medium ripe (when the skin starts turning green to yellow).

Semi-erect bearing, medium vigorous development, bushy habit. Flowering is mid-late. This variety is very fertile and a regular high yielder with a rapid start in production. Works best if there is full sun exposure. Thinning should be applied adequately, every season. POLLINATORS: Self-fertile. Often used as a pollinator for other varieties. FRUIT APPEARANCE: Round in shape, purple-dark red to black skin, glossy, strong. The flesh is quite firm, sweet, great quality. FRUIT SIZE: Very large fruit. HARVEST: A late variety. Middle to the second part of July. COMMERCIAL USE: Self-fertile and an excellent yielder, this large cherry is an important variety on the market. It handles very well and it is great for transport. Great as a table variety, but also widely used in the processing industry

A medium vigorous tree that yields abun - dantly. Crown forms as a wide sphere, and it is recommended to do regular pruning. It is flowering lately, a few days after Hungarian Best. Starts yielding early after planting and is a regular bearer. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Shape is rounded to oval and a bit flat from the side. The skin is of a light orange col - or with a red blush on the sunny side. The flesh orange and juicy, with an exceptional sweet-sour taste. FRUIT SIZE: Medium to very large fruit. HARVEST: Mid to late July. COMMERCIAL USE: Attractive and good quality fruit. Excellent for fresh consumption and widely used in the fruit processing industry.

Redhaven is a heavy bearer, easy to grow, and maintain. This variety has a moderate growth rate and a pyramidal growth habit with medium vigour. Branches grow in a spreading manner. Flowering mid-early. A resilient variety that gives regular and very abundant yields. Ideally positioned in full sun. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Round in shape, the skin is red-blushed with yellow underlay, almost fuzzless. The flesh is yellow, a bit reddish, juicy, firm yet creamy. Sweet in taste. An overall beautiful appearance. FRUIT SIZE: Medium to large. HARVEST: Early to late July.

A variety that thrives best in temperate and warm climates, ideally in full sun. Gives regular, abundant yields. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Round and slightly asymmetrical fruits with rich red-colored skin on most of the surface. It has yellow, firm flesh. FRUIT SIZE: Large. HARVEST: Long harvest period, mid-August to mid-September. COMMERCIAL USE: Considered as a high-quality nectarine on the market. Used on the market as fresh, and also used in the processing industry.

The growing habit of Burlat is spreading and it has moderate vigour and a round canopy. When it starts yielding, the yields are regular and abundant. Blossoms mid-early. POLLINATORS: Stella, Van. FRUIT APPEARANCE: Heart-shaped fruit with burgundy dark red skin. The flesh is dark red, medium-hard, juicy, sweet in taste, and a pleasant aroma. FRUIT SIZE: Large. HARVEST: Early, end of May. COMMERCIAL USE: One of the most important early varieties. Great quality

A hardy, medium vigorous variety with a rounded crown and branches that bend down. Blossoms late in the season. Recommended to be regularly thinned. An early bearer with regular and abundant yields. Thrives best when fully exposed to the sun. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Round shaped, dark red in color. The flesh is semi-firm, juicy. Sourish in taste and a very pleasant aroma. FRUIT SIZE: Medium-large. HARVEST: Early July. COMMERCIAL USE: It is a great yielder and the fruits are of great quality. Suitable for processing.

Medium to a strong and vigorous tree, with a semi-erect growing habit. Flowering is mid-late to late, in April-May. POLLINATORS: Self-fertile, Abbe Fetel, Conference. FRUIT APPEARANCE: It has a characteristic pear shape. The skin color is pale green during the harvest, which changes to a lemon-yellow as the fruit matures. It also has visible, brown lenticels on the surface. The flesh of Williams pear is yellow to white, sweet, juicy, with an accentuated musky aroma. FRUIT SIZE: Medium to large. HARVEST: Late August-beginning of September. COMMERCIAL USE: A very important commercial variety as its yields

The tree of Granny Smith variety has a medium to strong vigour. Flowering comes mid to late, around 2-3 days after Golden Delicious. Granny Smith is a good pollinator and has very reliable and good yields. POLLINATORS: Partially self-fertile, and best pollinators are: Idared, Braeburn, Arlet, Fuji, Gala, Golden Delicious, Jonathan, Red Delicious, Idared. FRUIT APPEARANCE: Flesh of the Granny Smith is white in color, the texture is crisp and firm, juicy, slightly acidic, and full and sharp flavored in taste. Overall an excellent, unique, and recognizable taste. Skin is green with pronounced white lenticels. Conical-oval shape. FRUIT SIZE: Medium to large. HARVEST: End of September, around 17 days after Golden Delicious. GRANNY SMITH COMMERCIAL USE: One of the very best storage potential varieties, it can basically be stored in until the following picking season in

A cross between Golden Delicious and Jonathan, Jonagold tree has a medium vigour. Mid-season flowering, around mid-May. As a triploid variety, it is not a good pollinator and requires two varieties to be pollinated. A spur bearer. POLLINATORS: Idared, Granny Smith, Jonathan, Gala, Golden Delicious FRUIT APPEARANCE: Yellow-green in color, with large stripe flushes of red. The shape is round but elongated, similar to Golden Delicious. The flesh is creamy, yellow color, crisp, and very juicy. It has a tart taste resembling Jonathan and the sweetness of Golden Delicious and it is an overall balanced, excellent, rich, and full flavor. FRUIT SIZE: Large HARVEST: Mid-September - Mid to late October

Growth of this variety is medium to weak, not a typical spur variety, upright branch growing habit, fast and highly productive variety. So-called half-spur variety forms flower buds also on one-year stems. It is blossoming just before Golden Delicious. POLLINATORS: Golden Delicious, Granny Smith, Gala, Fuji, Idared FRUIT APPEARANCE: Shape of this variety is oblong, conic, mildly ribbed. Very attractive, uniform, and intense red color on the whole surface of the fruit, with lenticels. The flesh of this variety is juicy, white in color, firm to soft but crisp, and the taste is sweet with almost no acidity. FRUIT SIZE: Medium-large fruit size. HARVEST: Middle to end of September, similar to Golden Delicious. COMMERCIAL USE: Highly productive and great and storage capability. It can be kept in storage for 3 months, in cold storage until Feb

Trees of this variety have medium growth, flowering in midseason to late, around the same time as Golden Delicious. Characterized by high and stable yields. POLLINATORS: Golden Delicious, Granny Smith, Red Delicious, Fuji FRUIT APPEARANCE: Shape of this variety is conical, flattened. Skin is smooth, non-glossy, entirely covered in intense dark red color. It gains color very early. The flesh is yellow-colored, juicy, very balanced sweetness, low on acidity. FRUIT SIZE: Medium HARVEST: Second half - end of August up to the beginning of September COMMERCIAL USE: Gains coloration very early and fast, stable growth and yields. Possibility of gathering fruits in one stage. Very good storage capability

Tree of this variety has weak to medium growth, flowering is mid-season to late, around the same time as Golden Delicious. High, stable yields, good for warmer regions. POLLINATORS: Golden Delicious, Red Delicious, Granny Smith, Fuji FRUIT APPEARANCE: The shape of this variety is spherical and elongated. Skin is smooth, with pronounced lenticels, covered in intense and vivid dark red color on the whole surface of the fruit. Color is striped at the beginning of maturation and gains uniform color as it matures fully. The flesh is crisp and juicy, the taste is sweet and aromatic. FRUIT SIZE: Medium HARVEST: Second half - end of August up to the beginning of September COMMERCIAL USE: Gains coloration very early and fast, uniformity, stability, and excellent yields are a strong side of this variety. Popular as a dessert apple. Suitable for warmer regions and has very good storage capability.

It is a robust and vigorous variety with a semierect bearing. It blossoms early to mid in the season. Productive and tolerant variety. It starts yielding early in its life and develops best when the orchard has good sunshine exposure. POLLINATORS: Self-sterile. The best pollinators are Kordia, Stella, Sunburst, Bing. FRUIT APPEARANCE: Elongated and heart-shaped. Skin is glossy, rich dark red in color. The flesh is dark red, firm, crisp, juicy. Taste is sweet-sour, with a nice aroma. FRUIT SIZE: Large. HARVEST: Late in the season. Mid-June. COMMERCIAL USE: Consumed fresh and also used in cooking and baking. It is valuable to the processing industry as it can be preserved, canned, and frozen.

The most planted variety worldwide and one of the most popular ones when it comes to walnuts. Moderately to very vigorous and semi-erect, with a medium growth rate. It yields extremely abundantly. An early bearer starts bearing two to three years after planting. Late-leafing and a late flowering variety. Pruning is advised. POLLINATORS: Partly self-fertile. Franquette is the best pollinator for this variety. FRUIT APPEARANCE: An oval, thin shell with a smooth surface, light-colored, well-sealed. The high-quality kernels are light in color, easily detached from the shell and split in halves, with a mild flavor. FRUIT SIZE: Large. HARVEST: End of September to mid-October.

TREE: Grows upright at a medium growth rate with medium vigour. An early flowering and a late leafing variety, thus protected against late spring frosts. An early bearer starts yielding in the 3rd or 4th year af ter planting. It has regular and very high yields. Tolerates many soil types. Prefers partial to full sun. Drought resistant. POLLINATORS: Self-fertile. A good pollinator for other nut varieties. Fernette and Franquette are suitable pollinators. Plant 1 Fernette tree on every 10th Fernor. FRUIT APPEARANCE: Globular nuts with a light-colored, thin to medium thick shell and a beaded seam. The kernel is light in color and easily ex tracted from the shell. FRUIT SIZE: Medium to large. HARVEST: End of September to early October.

Medium vigorous. Early blooming and a late leafing variety, thus protected against late spring frosts. Grows at a medium growth rate. Early bearing, starts yielding in the 3rd or 4th year after planting. Has high productivity and heavier crops than those of Franquette’s. Thrives best in partial to full sun. Tolerable to many soil types. POLLINATORS: Self-fertile. A suitable pollinator for Fernor and Chandler, as well as for other varieties. FRUIT APPEARANCE: Globular nuts with a thin, fragile shell. Predominantly white kernels (80-85%), easily extracted from the shell. Large in size and tasty. FRUIT SIZE: Large. HARVEST: End of September to the beginning of October.