Medium to high vigour, with upright branch spreading. It is flowering late in the season. Grows best in temperate climates, but it is tolerant of various climate conditions. Suitable for modern intense orchards, and is giving substantial crops. POLLINATORS: Ideally two or three, such as Kordia, Sunburst, Stella. FRUIT APPEARANCE: Square-shouldered heart shape of the fruit. The skin is bright dark red to deep purple in color, with dark red flesh. FRUIT SIZE: Very large fruits. HARVEST: Late June - early July, with a long harvest window. COMMERCIAL USE: Extremely firm, crunchy, and sweet in taste, this
Serbia
The growing habit of Burlat is spreading and it has moderate vigour and a round canopy. When it starts yielding, the yields are regular and abundant. Blossoms mid-early. POLLINATORS: Stella, Van. FRUIT APPEARANCE: Heart-shaped fruit with burgundy dark red skin. The flesh is dark red, medium-hard, juicy, sweet in taste, and a pleasant aroma. FRUIT SIZE: Large. HARVEST: Early, end of May. COMMERCIAL USE: One of the most important early varieties. Great quality
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Low to medium vigour, round to wide pyramidal crown, dense. A spur-like habit of branching. Flowering mid-early. Oblačinska gives regular and abundant yields, great for machine harvesting. Starts bearing in the third year after planting. Relatively resilient to drought, and tolerant to various soils. POLLINATORS: Self-fertile. This cherry can be used as a pollinator for sweet cherry varieties. FRUIT APPEARANCE: Rounded to flat rounded in shape, with an intense, deep, dark red color. Thin glossy covering skin. Dark red flesh, juicy, medium-firm, with a pleasant aroma, tastes sour with a possible sweet note. Rich in soluble dry matter, sugar, acid, and vitamins. The juice made from Oblacinska sour cherry has an intense red color.
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It is a robust and vigorous variety with a semierect bearing. It blossoms early to mid in the season. Productive and tolerant variety. It starts yielding early in its life and develops best when the orchard has good sunshine exposure. POLLINATORS: Self-sterile. The best pollinators are Kordia, Stella, Sunburst, Bing. FRUIT APPEARANCE: Elongated and heart-shaped. Skin is glossy, rich dark red in color. The flesh is dark red, firm, crisp, juicy. Taste is sweet-sour, with a nice aroma. FRUIT SIZE: Large. HARVEST: Late in the season. Mid-June. COMMERCIAL USE: Consumed fresh and also used in cooking and baking. It is valuable to the processing industry as it can be preserved, canned, and frozen.
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Sour Cherry (Prunus cerasus L.) is a woody plant and belongs to the family Rosaceae, genus Prunus. Sour cherries are in high demand for fresh consumption, but they are also very appreciated in industrial processing in the production of juices, jams, compotes, and as a frozen product. It is believed that cherries originating in Asia Minor, and brought to Greece. According to its nutritional composition, cherries are especially rich in vitamin C and B, and potassium. Thanks to the plant pigment anthocyanin, a strong antioxidant, cherries are very important in maintaining good health. Sour cherry fruit trees produced in our nurseries are done with the latest technology producing a tree for a professional sour cherry producer and industrial orchards.
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