It is a robust and vigorous variety with a semierect bearing. It blossoms early to mid in the season. Productive and tolerant variety. It starts yielding early in its life and develops best when the orchard has good sunshine exposure. POLLINATORS: Self-sterile. The best pollinators are Kordia, Stella, Sunburst, Bing. FRUIT APPEARANCE: Elongated and heart-shaped. Skin is glossy, rich dark red in color. The flesh is dark red, firm, crisp, juicy. Taste is sweet-sour, with a nice aroma. FRUIT SIZE: Large. HARVEST: Late in the season. Mid-June. COMMERCIAL USE: Consumed fresh and also used in cooking and baking. It is valuable to the processing industry as it can be preserved, canned, and frozen.
Netherlands
A pear is a mild, sweet fruit with a fibrous center. They are rich in essential antioxidants, plant compounds, and dietary fiber. Pears pack all of these nutrients in a fat free, cholesterol free fruit that is around 100 calories.
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Dried tangerines are the dried form of fresh tangerines. As a result of the drying process, 1 kg of tangerines is derived from 8-10 kg of tangennes. The drying process minimizes the water ratio in the fresh tangennes. The pulp of the fruits with juice extracted remains, so that the nutritional values are preserved and the flavor is intensified. You can use them in every step of a healthy diet, in your yogurt, granola and muesli, and in your cakes in sweet and sour form. Benefits of Dried Tangerines Tangerines are a fragrant winter fruit that is rich in vitamin C and antioxidants. They also contain other vitamins and minerals such as potassium and B-complex vitamins. Tangerines and their peels provide protection against many diseases. As a result of the drying process, vitamins and active substances in all fruits and vegetables increase much more than in their fresh form.
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Tonda Gentile Romana - variety of Italian origin, medium vigor, semi-erect, early, medium pollen availability, high productivity, medium-early flowering, early and homogeneous. The fruits are medium-sized (2.5-2.7 g), round, dark-brown, slightly streaked, the involucre is as long as the fruit. The core accounts for 45-47% of the weight of the fruit. It is intended for processing as it has organoleptic characteristics of high quality. It is resistant to attack by mites (Phytocoptella avellanae), moderately resistant to attack by the hazelnut beetle (Balaninus nucum) and highly susceptible to the fungus Anisogramma anomala (EFB). Harvested in mid-September
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