Fruit harvest - Import export

Gala Dark Baron® apples are characterized by intense red-purple color during the harvest period. Already one month before the harvest, the fruits are colored in a distinctive color. Stalks, like fruits, have a red color. The shape of apples is spherical, very similar to the standard Gala variety. Thanks to the very early coloring of apples in red, there is no need to keep apples for a long time to paint properly. This feature gives you the opportunity to harvest fruit at the right time, without the risk of becoming too much even in the tree. The early and unique coloring of Dark Baron® apples makes it possible to cultivate them in climatic zones where weather conditions make it difficult to achieve the proper coloring of the fruit. The homogeneity and regularity of the Gala Dark Baron® variety is one of its greatest benefits.

The most productive variety, ideal choice for high-density planting The Soleta variety is self-fertile, it has dominated the world market due to its excellent quality, increased acreage yield as well as its disease resistance. These are some of the features that make it stand out and make it one of the best choices for the producer. The tree is of medium vigor, easy to form and prune. Flowering is late 3 days before Guara in very high density. The fruit ripens 16 days after Guara, the shell is hard and the shape is elliptical. The fruit is harvested 25 days after Guara. The kernel is large in size without developping double kernels.

According to Cretan food standards and by respecting the olive tree fruit itself, we have created an extra virgin olive oil of the highest quality and produced in the olive groves from the Kolymvari area in the island of Crete, where olive trees are cultivated through years of care and with a high sense of responsibility and respect towards the product. Our careful cultivation and production result in an excellent work of very low acidity. Our olive tree's fruit is harvested early and traditionally by hand, from October to early December, and is instantly processed (within 12 hours from harvest). Harvest and the production are always completed on a fixed-term basis so that our olive oils keep their freshness. Olive oil is a bottle and cans are under high-quality containers, specially designed for protection against light and oxygen. These allow the olive oil to remain unaltered for a long time until it becomes available for consumption, and it successfully maintains its high quality.