emulsifier

As a globally active, technology-oriented trading company, PolyNeo GmbH specializes in the trade of raw and auxiliary materials for the plastics industry as well as semi-finished products derived from them, particularly polymers, additives, and polymer chemicals. It offers its customers the full range of an internationally operating trading company, from procurement to financing and logistical pro...

...Product prepared with 8 – 10 % emulsifier and mineral base oil gives milky oil in water emulsions for textile fiber processing. Used for textile oil preparation for spinning, synthetic and wool fiber blending, cone transferring, kamgarn and streighgarn spinning operations Nonyl Phenol free nonionic type emulsifier package gives highly hard water resistant stable emulsions up to 100 DH Emulsifies easily and gives high degree of lubrication and washability. Eliminates static electric deposition during spinning...

Vitchem is a Hamburg-based company specializing in the production of additives and has over 10 years of experience in the fields of dry mortar, concrete additives, and paints. We offer our customers tailored, high-quality products as well as comprehensive technical support. With a professional laboratory operated by experienced technicians, we ensure that our products are stable and reliable. Our ...

... in France Manufacturing Solubol® is a registered trademark of the Biolandes Group, manufactured exclusively at our production site in Le Sen, France. Ref: SOLUB1 Product family: SOLUBOL Type of extract: Drinkable emulsifier INCI Code: GLYCERIN / WATER / LECITHIN / COCOS NUCIFERA FRUIT EXTRACT / SODIUM CITRATE / ASCORBIC ACID Country of manufacture: FRANCE Usage category for individuals: Food non-flavor Composition: E422, water, E322, coconut extract, E331iii, E300, E330, E307, sunflower oil, E392.

...Lecithin 95% from Sunflower Powder Fine Processed Raw Material: Soy Extraction Solvent: Acetone Soy lecithin is a naturally occurring fat derived from soybeans and is often used as an emulsifier in food and dietary supplements. It helps to blend and stabilize ingredients and is particularly valued in the food industry for its diverse applications. Our products are sold in bulk. Most of our...

...Properties and benefits of USP food grade glycerin: Natural humectant: Helps maintain moisture and softness in products. Texture agent: Improves consistency and smooth feel in food and cosmetics. Emulsifier: Facilitates the combination of aqueous and fatty ingredients. Natural preservative: Contributes to the stability and shelf life of products. Plant-based: Derived from vegetable oils, free...

...Composition: air amaranth, ground roasted peanuts, corn flour, amaranth flour, chia seeds, dark chocolate without sugar (sweetener maltitol, grated cocoa, alcoholized cocoa powder with reduced fat content, emulsifier natural soy lecithin, vanilla flavoring) Nutritional value per 100 g of the product: Proteins - 16.1 g Fats - 23.47 g Carbohydrates - 47.56 g Salt - 0.02 Energy value per 100 g of product: 466 kcal (1948 kJ) Weight: 245 g (7 energy portions of 35 g each)...

...Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and...

...List of ingredients: Ammonium salt, maltodextrin, thickening agents (gellan gum, cellulose gum, gum arabic), emulsifier (sucrose esters of fatty acids), coating agents (carnauba wax, beeswax). Nutritional values per 100g: Energy value (kcal) 388 kcal / 100g Cellulose 0.1g / 100g Fat 1.9g / 100g Sugars 63g / 100g Protein 0g / 100g Saturated fatty acids 1.8g / 100g Carbohydrates 93g / 100g Product content: Licorice EAN Code: 0000087108705 Article code: S720871 Package size: 35 UVC Pallet size: 4725 UVC (or 135 packages) Brand: MENTOS Keywords: perfetti...

...Composition: Propriotory blend of surfactants Emulcore® EC 50 it is a blend of anionic & nonionic surfactants which is the recommended emulsifier for EC formulations. Provides a stable emulsion with technical particles and non-polar solvents Emulcore® EC 50 is O/W emulsifier used in various formulation, technical & solvents Emulcore® EC 50 is oil adjuvant emulsifier When considering the use...

...Nutella® is a popular sweetened hazelnut cocoa spread commonly used in sandwiches, cakes, and other sweet foods. It is known for its delicious sweet and nutty flavor and contains no artificial colors or preservatives. It is made from a variety of ingredients including sugar, palm oil, hazelnuts, reduced-fat cocoa powder, skimmed milk powder, whey powder, emulsifier lecithins (soy), and vanillin...

...Modified corn starch is corn starch that has been chemically altered to improve its performance in specific applications. This starch undergoes a process that changes its properties, such as its ability to withstand higher temperatures, freeze-thaw stability, or its texture-enhancing properties. Modified corn starch is used widely in the food industry as a thickener, stabilizer, or emulsifier...

...Baked mixture (90.4%) ( oat flakes, corn balls (corn grits and flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, Himalayan salt, vitamin E), dark chocolate drops (3.5 %) (sugar, grated cocoa, cocoa butter, cocoa powder, emulsifier soy lecithin , vanilla extract), almond flakes (3.5%), roasted hazelnut kernels (2.5%).

... meticulously produced to meet the highest purity standards. You can trust that our product is free from impurities and contaminants, ensuring the best results in your applications. secondly, Versatile Applications: Sodium citrate finds use in various industries, including food and beverage, pharmaceuticals, and cosmetics. It acts as a buffering agent, emulsifier, and preservative, making it a versatile...

The TER Chemicals Distribution Group is a globally operating distributor of specialty chemicals and food additives with branches in 16 countries. The product range includes additives, waxes, resins, and plastics of all kinds, as well as pigments and specialty chemicals, and additives for the food and feed industry. Our mission is to create value as a dedicated technical and chemical advisor in Eur...

...Nutella® has an unadulterated taste of hazelnuts and cocoa, which is additionally highlighted by its creamy consistency. It is so delicious that even a small amount will fill you up: 15 g/1 spoonful of this chocolate spread with pastries is enough to guarantee an unbeatable taste and a pleasant experience. Composition: Sugar, palm oil, HAZELNUTS (13%), dried skimmed MILK (8.7%), fat-reduced cocoa powder (7.4%), emulsifier: lecithins (SOY), vanillin.

...Based on the TINYsphere® technologies, the curcumin contained in TINY Curcuma is combined with piperine, which allows it to be absorbed by the body up to 10 times more than in conventional forms. Absorption is further enhanced by the added, soy-allergen-free emulsifier sunflower lecithin, which forms liposomes in the body that enclose and transport the ingredients. - Innovative, patent-pending...

PROXES France designs, manufactures, and markets equipment under the brands STEPHAN, FRYMAKORUMA, TERLET for the food, pharmaceutical, and cosmetic industries. Our range includes cutters-cookers, reactors, and scraped surface heat exchangers. The great strength of the group, a global leader in these fields, is to offer you complete lines integrating the key elements of our main brands associated w...

... raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour. The versatility and muti purpose characteristics of Soya Lecithin makes it possible to act as stabilizer, dispersant, emulsifier, wetting agent, antioxidant, anti-spattering agent, release agent, binding agent, viscosity reducer, etc. in a variety of applications. Soya Lecithin Standard is used in various products such as in food, cosmetics, pharmaceuticals, nutraceuticals and healthcare applications.

...Face cream specifically formulated for mature skin that requires support and strengthening of its structure. The lamellar texture of the cream, created by a high-performance natural emulsifier, allows its active ingredients to penetrate the deeper layers of the epidermis, providing a feeling of gentle hydration. Its formulation is carefully designed to restructure and firm the skin tissue, making it more elastic and rejuvenated.

...Copoazu butter is obtained by the first cold pressing of Theobroma grandiflorum seeds, an arboreal species native to the central areas of South America. It stands out in its composition for the presence of oleic acid that provides hydration, and stearic acid as an emulsifier. Phytosterols improve the skin’s natural barrier and polyphenols act as an antioxidant, neutralizing free radicals. Copoazú butter is a 100% natural product with multiple applications in natural cosmetics thanks to its beneficial properties. INCI:THEOBROMA GRANDIFLORUM SEED BUTTER CAS:394236-97-6 EINECS:609-480-676-7...

...gluten, salt, emulsifier: soy lecithin (non-GMO), barley malt extract, flavor: vanilla. Made in a workshop that uses sesame and dairy products. Packaging: approximately 14 Raisin Toasts per box Net Weight: 200g Nutritional characteristics: Average nutritional value per 100g Energy value: 1732 kJ or 421 kcal Fat: 10.5 g of which saturated fatty acids: 5.1 g Carbohydrates: 68.8 g of which sugars: 5.1 g Dietary fiber: 4 g Protein: 10.7 g Salt: 1.2 g...

...Emulsifier...

...cocoa butter, whey powder, emulsifier: soy lecithin E322, natural vanilla flavoring), 30% almonds, 2% cocoa powder Origin The almonds come mainly from America, Southern and Western Europe. The largest areas where almonds are cultivated are California, Spain, Italy, Portugal, Australia and Chile. Coating them with chocolate takes place in Europe.

...250g jar of chocolate and milk spread And what's inside? Vegetable fats (sunflower, cocoa butter), cocoa powder (sugar, cocoa) (26%), sugar, partially skimmed milk powder (14%), emulsifier: sunflower lecithin, flavoring: vanillin. Allergens under the microscope Milk. May contain traces of hazelnuts. Storing it properly is easy Store in a dry place, away from heat. Close the jar tightly after each use. Jar and lid: dispose of with household waste.

...Guar Gum is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. It is a powerful short texture thickener and is cold water/liquid soluble. It is neutral in smell and tasteless. Guar Gum is used in the following industries: Food Pet food Feed Briquette Manufacturing Oil and gas drilling Mining Textiles Paper Explosives Pharmaceutical Cosmetics and toiletries...

... vegetable oils and fats *(sunflower*, cocoa*), Rice syrup*, Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). Wheat Reference:Cooecbp2 Wheat Ean:8413115006799 Wheat Reference:Coeecbg Wheat Ean...

... since the 16th century, primarily for energy and endurance. It is now clear that chia indeed has high nutritional value. The Use of Chia Seeds Chia seeds are typically brown in color, although they are often black and sometimes even white. Because they become gel-like when water is added, they can be used in the kitchen as a substitute for eggs as a thickening agent and emulsifier. You can buy chia in bulk at Vehgro. Chia seeds have a long shelf life and are affordably priced. You can grind chia seeds or use them whole...

...Texturizing agents designed to provide stability and resistance to time and conditions of use, storage, processing, and transportation of food. SEVAGEL 64G: stabilizer for ice creams SEVAGEL 64S, 65S: stabilizer for ice creams & sorbets SEVAGEL: emulsified stabilizer for ice creams (contains an emulsifier) Stabilizer for pastry cream: allows for a cream without syneresis after a freezing/thawing cycle Stabilizer for whipped cream...

...Xanthan gum is a polysaccharide produced by the bacterium Xanthomonas campestris. Dairy products, sauces, dressings, fillings, and other foods Suspending agent, stabilizer, emulsifier Gelling agent Thickening agent...