Native tapioca starch is starch extracted from tapioca roots without any chemical alterations or modifications. This natural starch has a white color and fine texture. It is used as a thickener, stabilizer, and texture enhancer in the food industry. You can often find it in various foods such as soups, sauces, desserts, and even in cosmetics, where it improves the consistency and shelf life of products.
Color:White
Packaging:Paper Bag 25kg Big Bag 700kg Big Bag 1000kg
Quantity:5,000kg - 48,000kg
Consistency:Powder
Tapioca Starch is obtained from processing tapioca, using a natural mechanical process. This starch is produced from 100% tapioca. Allergen statement ...
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Potato starch is a versatile product used in commercial food production and by home cooks to improve the texture of many foods.
Color:White
Consisten...
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Modified corn starch is corn starch that has been chemically altered to improve its performance in specific applications. This starch undergoes a proc...
Native corn starch is starch obtained from the starch grains of corn without any chemical alterations or modifications. This natural starch has a whit...
Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat glut...
Potato starch is widely used in the food industry, the pharmaceutical industry and in various industries. In the food industry, it is used as a thicke...
Tapioca Starch is obtained from processing tapioca, using a natural mechanical process. This starch is produced from 100% tapioca. Allergen statement ...
Wheat starch is used as a thickener in the food industry. It is used to thicken sauces, soups, desserts and other food products to achieve the desired...
Potato starch is a versatile product used in commercial food production and by home cooks to improve the texture of many foods.
Color:White
Consisten...
Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat glut...
Modified corn starch is corn starch that has been chemically altered to improve its performance in specific applications. This starch undergoes a proc...
Native corn starch is starch obtained from the starch grains of corn without any chemical alterations or modifications. This natural starch has a whit...
Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat glut...
Potato starch is widely used in the food industry, the pharmaceutical industry and in various industries. In the food industry, it is used as a thicke...