emulsifier France

... in France Manufacturing Solubol® is a registered trademark of the Biolandes Group, manufactured exclusively at our production site in Le Sen, France. Ref: SOLUB1 Product family: SOLUBOL Type of extract: Drinkable emulsifier INCI Code: GLYCERIN / WATER / LECITHIN / COCOS NUCIFERA FRUIT EXTRACT / SODIUM CITRATE / ASCORBIC ACID Country of manufacture: FRANCE Usage category for individuals: Food non-flavor Composition: E422, water, E322, coconut extract, E331iii, E300, E330, E307, sunflower oil, E392.

...List of ingredients: Ammonium salt, maltodextrin, thickening agents (gellan gum, cellulose gum, gum arabic), emulsifier (sucrose esters of fatty acids), coating agents (carnauba wax, beeswax). Nutritional values per 100g: Energy value (kcal) 388 kcal / 100g Cellulose 0.1g / 100g Fat 1.9g / 100g Sugars 63g / 100g Protein 0g / 100g Saturated fatty acids 1.8g / 100g Carbohydrates 93g / 100g Product content: Licorice EAN Code: 0000087108705 Article code: S720871 Package size: 35 UVC Pallet size: 4725 UVC (or 135 packages) Brand: MENTOS Keywords: perfetti...

PROXES France designs, manufactures, and markets equipment under the brands STEPHAN, FRYMAKORUMA, TERLET for the food, pharmaceutical, and cosmetic industries. Our range includes cutters-cookers, reactors, and scraped surface heat exchangers. The great strength of the group, a global leader in these fields, is to offer you complete lines integrating the key elements of our main brands associated w...

...gluten, salt, emulsifier: soy lecithin (non-GMO), barley malt extract, flavor: vanilla. Made in a workshop that uses sesame and dairy products. Packaging: approximately 14 Raisin Toasts per box Net Weight: 200g Nutritional characteristics: Average nutritional value per 100g Energy value: 1732 kJ or 421 kcal Fat: 10.5 g of which saturated fatty acids: 5.1 g Carbohydrates: 68.8 g of which sugars: 5.1 g Dietary fiber: 4 g Protein: 10.7 g Salt: 1.2 g...

...250g jar of chocolate and milk spread And what's inside? Vegetable fats (sunflower, cocoa butter), cocoa powder (sugar, cocoa) (26%), sugar, partially skimmed milk powder (14%), emulsifier: sunflower lecithin, flavoring: vanillin. Allergens under the microscope Milk. May contain traces of hazelnuts. Storing it properly is easy Store in a dry place, away from heat. Close the jar tightly after each use. Jar and lid: dispose of with household waste.

...Texturizing agents designed to provide stability and resistance to time and conditions of use, storage, processing, and transportation of food. SEVAGEL 64G: stabilizer for ice creams SEVAGEL 64S, 65S: stabilizer for ice creams & sorbets SEVAGEL: emulsified stabilizer for ice creams (contains an emulsifier) Stabilizer for pastry cream: allows for a cream without syneresis after a freezing/thawing cycle Stabilizer for whipped cream...

...The turbine emulsifier is a coaxial and triple type mixer, suitable for stable homogenization and emulsification. The vacuum emulsifier-mixer is specially designed for manufacturing ointments and processing cosmetics.

...Ingredients: 29.20% dark chocolate 66%, 29.20% milk chocolate 38%, 18.25% dark chocolate 99% (cocoa, sugar, cocoa butter, whole milk powder, emulsifier: rapeseed lecithin, ginger, cinnamon), cocoa powder, icing sugar. Nutritional values per 100g: Energy 2044Kj, 492Kcal, fat 37g, of which saturated fatty acids 23g, carbohydrates 33g, of which sugar 33g, protein 6.7g, salt 0.01g.

...Ingredients: white chocolate (minimum 28% cocoa). Ingredients: sugar, cocoa butter, whole milk powder, pistachios 4%, emulsifier soy lecithin, natural vanilla flavor. May contain traces of nuts. White chocolate is an ivory-colored confection made from cocoa butter. It also contains dairy products, sugar, lecithin, and flavors, but no cocoa powder, unlike other chocolates.

... (cellulose), menthol crystals, emulsifier E 433 (polysorbate 80), humectant E 422 (glycerol), emulsifier E 322 (sunflower lecithin), sweetener E 960 (steviol glycosides), colorants E 102 (tartrazine), E 133 (brilliant blue FCF) Reference: NN-ORALSTRIPS-10- Category: Isolate Packaging: Individual sachet...

... emulsifier (glyceryl stearate SE and glyceryl stearate citrate), preservative (gluconolactone and sodium benzoate), Cocoa butter*, Rosemary macerate*, beeswax*, Shea butter*, Guar gum*, essential oils of Lavender*, Lavandin*, Bergamot*, Lemon*, Clary Sage*, and Neroli* Volume: 50 ml...

...Reference 9990000014774 A touch of solidarity in your pastries! Fair trade organic chocolate from São Tomé with fruity and bold notes that will easily enhance chocolate mousses and your other desserts. INGREDIENTS: cocoa mass*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithin, vanilla extract*. * Agricultural ingredients from organic farming. Ingredients from fair trade, cocoa and...

... chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), almonds, hazelnuts, brown sugar, dextrose, concentrate of: spirulina, apple, radish, and blackcurrant. Net weight: 100g...

...Dipropylene Glycol (DPG), known in industrial terms, can be used as a solvent, emulsifier, and intermediate in the following industrial applications: - Paints, UV-drying coatings. It helps dissolve resins and pigments, facilitating their application. - Water repellents, functional fluids. - Acrylate monomer, unsaturated polyester resins, to improve the viscosity, flow, and stability of materials...

...Artisanal old-fashioned orangettes made from delicious, fleshy orange peels coated in dark chocolate. Ingredients: candied orange peels (orange, sugar, glucose syrup), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier sunflower lecithin, vanilla). Nutritional values (per 100g): Energy kJ / kcal 1671 / 397, Fat (g) 11, of which saturated fatty acids (g) 6.5, Carbohydrates (g) 72, of which sugars (g) 71, Protein (g) 2.0, Salt (g) 0. Store between 17 and 20°C. Net weight: approximately 150g...

...With its delicious chocolate aroma, it is easy to work with, and your creations can also stick together easily without additives. Ingredients: sugar; glucose syrup; pure white chocolate 34% (sugar, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier E322, vanillin flavor); cocoa butter; starch; water; emulsifiers E422, E415; colorant E171; preservative E202. Allergens...

...and no additives. These chocolates are handcrafted. Composition: Dark chocolate 73% cocoa: cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Milk chocolate 33% cocoa: sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor. White chocolate 31% cocoa: sugar, cocoa butter, whole MILK powder, emulsifier: soy lecithin, natural vanilla flavor.

...Use in children, pregnant or breastfeeding women requires prior consultation with a healthcare professional. Inactive brewer's yeast; dehydrated rice syrup*; carrot root powder* (Daucus carota L.), (carrier rice flour*, emulsifier sunflower lecithin*); anti-caking agent magnesium carbonate; sunflower oil*. * Ingredients from Organic Farming. 52% of agricultural ingredients are from Organic Farming, certified by FRBIO10. Without silicon dioxide. Brewer's yeast: 1068 mg including vitamin B1: 0.32 mg (29% NRV(1)) Organic Carrot Powder: 540 mg...

... Organic coconut oil: Nourishing and protective, coconut oil helps the skin combat dehydration. Also restorative and smoothing, it regenerates undernourished skin and soothes redness in reactive skin. Glycerol stearate: A gentle natural emulsifier with softening and smoothing properties for the skin. Polyglyceryl-4 oleate: An excellent gentle natural emulsifier that facilitates rinsing and has moisturizing properties that help maintain and enhance skin hydration.

...SUNFLOWER LECITHIN LIQUID IN 460 GR SQUEEZER Our liquid sunflower lecithin is guaranteed 100% non-GMO. It offers a healthy alternative to liquid soy lecithin. This product is obtained through mechanical extraction of lecithin directly from sunflower seeds. It is very rich in polyunsaturated fatty acids. Sunflower lecithin is an emulsifier that can be used for the production of liposomal vitamin C and to combat cholesterol. The squeezer is a squeezable bottle, which is advantageous for dosing; it is equipped with a drip-proof cap and filled with non-GMO sunflower lecithin. Condition: New...

...Maison Lesage Creamy and indulgent, these spreads are palm oil-free, made with chia oil, gluten-free, and rich in omega 3. Ingredients: 35% Piedmont HAZELNUTS, sugar, whole MILK powder, cocoa paste, cocoa butter, chia oil, rice bran oil, sunflower oil, cocoa powder, emulsifier soy LECITHIN.

... weight loss process based on a dual principle: - Provide the body with the necessary amount of protein to maintain muscle mass. - Force the body, through a reduced caloric intake, to draw on its fat reserves for the extra energy it needs. INGREDIENTS: Milk proteins (emulsifier: soy lecithin), cocoa powder (soy lecithin) (14.2%), thickeners: carboxymethylcellulose Weight: 245 g Quantity / Content: Box of 7 sachets of 26 g...

...Water lance and cannon Emulsifier lance and cannon Smoke detector RIA Fire extinguisher Fire hydrant Diesel pump Sprinkler network Fittings and clamps Hoses Alarm and siren Valve Emulsifier...

...Ingredients: Wheat flour, butter, sugar, free-range chicken eggs, white chocolate 23% [Sugar, cocoa butter, lactose (milk), whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin (E322), vanilla flavor.] (4.8%), dried apricots (4.8%): apricots, almonds (4.8%), baking powder, salt. Formats: 180 & 100g...

...Ingredients Hazelnuts 49.44%, sugar, feuilletine 6.10% (wheat flour, milk protein, salt, barley flour and malt, raising agent, E500ii), milk chocolate (low-fat cocoa powder, skimmed milk powder, emulsifier: soy lecithin). Reference: NUTLTFEU...

...Dark Chocolate Raspberry. A taste that is slightly tangy thanks to the numerous raspberries from our Limousin plateaus. Dark chocolate 63% (cocoa, sugar, cocoa butter, emulsifier: rapeseed lecithin, bourbon vanilla pod), dehydrated raspberry 17%. 100 g, shelf life 1 year.

...The production of gum arabic is one of our main activities. Thanks to our expertise and advanced techniques, we are able to ensure a regular and reliable production of this precious plant resin. Gum arabic is used in many industrial sectors, such as the food industry, pharmaceuticals, cosmetics, and printing. Its uses are versatile, whether as a thickener, stabilizer, coating agent, or emulsifier...

The POITTEMILL Group brings together the companies POITTEMILL Grinding Engineering and FORPLEX Industries, which have been designing industrial grinding and classification solutions for over 80 years. The POITTEMILL Group is focused on innovation and has continuously developed its fine grinding and dry classification techniques, incorporating related functions such as drying, cooling, mixing, coat...

...Pain Americana 4.5" with sesame (1003) 12 pieces x 77g Ingredients Wheat flour, water, sugar, yeast, sunflower oil, sesame seeds (2%), salt, preservative (E282), emulsifier (E481, E472e), flour treatment agent (E300).

... formulation based on macromolecular synthetic resin and an alkylene oxide derivative in alcohols and esters, with an emulsifier. PROMOUSS is a very fluid liquid that is emulsifiable in water. ADVANTAGES - Curative product: destroys already formed foams - Preventive product: prevents the appearance of foam - Wide spectrum of action - Extremely durable action - Dual function: anti-foam and deaerator - No...