emulsifier Netherlands

...Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and...

... meticulously produced to meet the highest purity standards. You can trust that our product is free from impurities and contaminants, ensuring the best results in your applications. secondly, Versatile Applications: Sodium citrate finds use in various industries, including food and beverage, pharmaceuticals, and cosmetics. It acts as a buffering agent, emulsifier, and preservative, making it a versatile...

...Lactose (from milk). Skimmed milk, Vegetable Oils (High oleic sunflower oil, Coconut oil, Rapeseed oil. Sunflower oil), Galacto-oligosaccharides (GOS) (from milk), Fructo-oligosaccharides (FOS), Fish oil. Oil from Mortierella Alpina, Calcium phosphate. Choline chloride, Potassium citrate, Calcium carbonate, Sodium citrate, Vitamin C, L-Cysteine hydrochloride, Magnesium chloride, Emulsifier (Soy...

... sequestering calcium and magnesium ions, which can interfere with the cleaning process. This improves the effectiveness of detergents and helps prevent the buildup of scale in washing machines and dishwashers. Food Additive: In the food industry, sodium tripolyphosphate is used as a food additive with the E number E451. It is primarily used as a preservative and emulsifier in various processed foods, including seafood, meats, and canned soups. It helps to retain moisture in meats and seafood, enhancing their texture and appearance.

...TIPA is an effective emulsifier, stabilizer, neutralizer, and chemical intermediate for achieving the objectives of alkalinity, basicity, and buffering. TIPA is a good cross-linker that is ideal for special niche water-based coating applications. It provides promising functionality in the case of waterborne coatings through its strengths for acid neutralization. Boiling Point:305°C Flash Point:45° C Density:0.778 g/mL Molecular Weight:86.13 g / mol Color:Colorless to yellowish...

...Flexible sugar paste for layering and modeling. Multiple colors available. The rolled fondant can be produced as private label. Also with different colors or natural colors and under different sugar paste recipes. Ingredients sugar paste Sugar, glucose syrup, wheat starch, vegetable Oil (palm kernel, palm), vegetable fat (palm), water, dextrose, emulsifier E472c, Thickener E415, Aroma, colorings (different per color, azo colors are used).

... Composition: - Glucose Syrup - Sodium Caseinate - Soy Protein - Vegetable Oil - Stabilizers - Emulsifier - Free-flowing Agent Chemical: - Fat >= 58% - Carbohydrate >= 25% - Protein (N X 6.38) >= 0.1% - Moisture <= 5.0% Microbiological: - Total Plate Count <= 10000/g - E. coli <= 90/100g - Salmonella - Negative - Physical Color: Creamy/light yellow Taste & Odors: Typical scorched particles (ADPI): Disc A Packaging: 25 kg per paper bag with PE bag inner liner Storage: Store in a dry and sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.