Soy Lecithin: Quality Emulsification Agent - Excipients

Soy lecithin is a natural substance extracted from soybeans. It is commonly used as an emulsifier, stabilizer, and thickening agent in the food industry. Soy lecithin helps blend and bind ingredients together, preventing separation and improving the overall texture of various food products. It is also used in cosmetics, pharmaceuticals, and other industrial applications due to its dispersing and moisturizing properties. Other Name:soya lecithin CAS Number:8002-43-5 Appearance:yellowish-brown Powder or Waxy or Liquid or Paste Main function:emulsifying agent Test Method:TLC/HPLC Color:Yellow To Brown Odor:Unique Smell Of Lecithin Texture:Viscous liquid,Paste,Powder,Granular or Block Acetone Insoluble:≥60% Loss on drying:≤2.0% Hexane Insoluble:≤0.3% Acid Value, mgKOH/g:≤36.0 Peroxide Value, mmol/kg:≤5.0 Residual Solvent:≤50ppm Lead(Pb):NMT2.0ppm Total Arsenic(As):NMT3.0ppm General Status:Non-GMO, Allergen Free, Non-Irradiation Shelf Life:Two years if sealed and stored away from strong sun light and heat