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Flour products - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. MOLINO MAGRI SPA

    Italy

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    MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

  2. LBG SICILIA SRL

    Italy

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    LBG Sicilia is an independent private company specialised in the production of quality carob seed flour. Our brand's new production plant was inaugurated in 2000 and has been designed to meet the growing needs of the food industry. Since 2001, LGB Sicilia has extended its sales activities around the world, obtaining a major market share and providing reliable solutions and services to its clients.

  3. DI.GI.MA.

    Italy

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    DI.GI.MA. 70 years of experience in collecting and processing butchery by-products from raw materials suitable for human consumption. The material received is selected and processed to produce fats and meat flours. Differentiated offering and selected raw materials.

  4. ANTONINO CAUDULLO SRL

    Italy

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    The finest local produce in all its forms: pistachios in the shell, shelled or peeled, flakes, flour or paste. Outstanding raw materials obtained using procedures that deliver total transparency in terms of the product's processing, quality and origin. Family Caudullo has been processing and trading nuts since the fifties 50. Especially the pistachios that are produced in the Bronte area.

  5. VOMM IMPIANTI E PROCESSI SPA

    Italy

    Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

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  1. BIO NOCCIOLA

    Italy

    Our heart beats only for a product and today we position ourselves in the first places in the world market for the quality and excellence of our hazelnuts and its semi-finished products. We sell hazelnuts mainly sourced locally (Lazio) but also from several other Italian regions and around the world such as Turkey Georgia Azerbaijan. Our hazelnuts products are: natural whole kernels, roasted Kernels, roasted grain, roasted Flour and 100% hazelnut paste. Our product is aimed mainly to the food industry, confectionery and small artisan businesses for fresh consumption. We can provide a product that is tailored to our clients requests. Our strength finds its roots in our history, in the experience accumulated over six decades. Experience that goes from cultivation to process a jewel of our lands, the Hazelnut.

  2. DOLCI AMORI DEL GRAN SASSO

    Italy

    Dolci Amori del Gran Sasso was born from the previous long experience of the founding members in a cookie factory renown internationally. Our company operates in the field of exclusively gluten-free baked goods. We mainly produce shortbread biscuits, crackers and protein cookies. Our products are genuine and tasty thanks to the use of ingredients such as rice flour, buckwheat flour, teff flour and corn flour, all flours free of the protein at the base of gluten intolerance. We are proud to say that for the realization of our products we use certified non-GMO raw materials, wisely selected and proportioned, in order to offer the consumer the fragrance, the friability and the flavours that are usually not perceptible in gluten-free foods. Taste is one of the most important things for our company. Our corporate vision is oriented towards product quality, innovation and production flexibility either for our own brand or for third parties. Nowadays, our products are present in the Italian and international market.

  3. PASTIFICIO NORD

    Italy

    We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.

  4. MOLINO FOCHESATO S.R.L.

    Italy

    We believe that know-how handed down from generation to generation is essential to produce high-quality soft wheat flour, 100% natural, just as it used to be. In our company lab we analyse all samples of soft wheat and flour we sell, paying particular attention to the products' individual and rheological characteristics. Moreover, we carry out specific lab analyses to avoid fungal and micotoxin contamination.

  5. MOLINO RIVA SRL

    Italy

    Le Moulin Riva obtained certification of its quality systems according to UNI EN ISO 9001: 2008 and BRC-IFS standards which, along with the integration of the HACCP method, enables the entire production process to be controlled and very high quality standards to be reached. This certification provides a guarantee that the product complies with all that is stated on the label, and ensures the ongoing quality control of corn, wheat and buckwheat flours.

  1. WEPOOIL SRL

    Italy

    Wepooil is an innovative start-up that produces vegetable oils and highly de-oiled protein flours. The extraction technology is based on cold pressing. Some innovations have been introduced in this technology that make our production process particularly efficient in terms of extraction percentage and extraction temperatures.

  2. DELIZIE BAKERY SRL

    Italy

    We are Bakery product producers based in the north of Italy. Our capacity covers the whore range: Torinese Breadsticks available in different flavours, Biscuits with corn flour or with hazelnut paste, Traditional Bruschetta with EVOO and Spicy flavour, Breadstick Healthy line (Yeast free, Salt free, Wholemeal), Artisanal Chocolate Pralines available in different flavours (Limoncello, Tiramisù, Cappuccino, Dark Chocolate etc..)

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