IN3 FLOUR
Pizza flour
Description
W: 330 - 360. A professional blend of soft wheat flours obtained by processing the whole grain: the fine and coarse bran flakes, fibre and 100% wholesome MantoGrano wheat germ – grown and processed entirely in Italy – all remain intact. This innovate, FUORI DAGLI SCHEMI product is one of a kind, with an ash (i.e. mineral) content of more than 0.95% but lower than the 1.30% content of whole grains. IN3 reflects our quest for more natural processes: the coarser milling preserves the most precious parts of the wheat, which therefore retains not only its organoleptic qualities but also the fibre content of the bran. This flour combines excellent nutritional characteristics with superior workability compared to wholemeal flour, for a rustic and fragrant pizza base that melts in the mouth, with an intense taste and a darker colour than doughs made using type ‘1’ and ‘2’ flours. 25KG -10KG
- Flour and semolina
- pzza flour
- Common wheat flour type INTEGRALE
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