Flour products - Import export

Chia flour is an uncommon but excellent choice for bakery goods or dishes which don’t undergo heat treatment. This flour is distinguished by a large amount of nutrients and minerals. This product is gluten free. Gluten free is tested at every stage of production. The Garnets company was the first in Russia to receive the right to label its products with the “Crossed Ear” a sign of the safety of glutenfree products recognized in most developed countries.

Green buckwheat flour is a valuable dietary product that has not undergone heat treatment and thus retains all the valuable properties of buckwheat. It has a high nutritional value, is easily absorbed by the body and has a peculiar pleasant taste. It can be used to cook bread, cakes, pancakes, crackers, noodles, dumplings and many other dishes.

Rice flour is a great source of vegetable protein. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

It is used for cleaning and classifying semolina in flour and semolina factories. The product, whose flow rate can be adjusted, is evenly distributed over the entire screen surface by means of a curtain. Screening process is carried out with 2 or 3 layers of telero. With the aerodynamic air channel and adjustment valves, an equal vacuum is created on the whole screen surface, the products with extended adhesion surface such as bran and bran are separated from the product by vacuuming and pushed into the outlet channel. The product (semolina) free from bran is classified according to its grain size by means of sieves. Application Field ◾ At food industry ◾ Flour mills ◾ Semolina mills

The control sieve is used for the final control before packaging in the packaging unit of the flour factories. The product arriving at each passage of the square screen enters through the pressure pipe and moves vertically and horizontally through the pre-set flow paths along the passage. The final checks are made after the flour sifting process. The flour, whose last checks are made, is directed to the bagging process. Apart from flour and semolina factories, it is used in processing plants of wheat, corn and similar grains, in feed mills, in various food products processing plants for the final screening of mixed feeds and for the sifting of large-grain corn, crushed pellet feed, barley, oats and similar processes. Application Fields ◾ At flour mills: For wheat, corn and similar grain processing plants ◾ At feed mills: For final sifting of formulated feed meals, corn, crushed pellet feed, barley, oats and for removing the remained coarse materials after grinding and similar processe

This machine is used in flour mills to separate the stuck core particles in the product coming from the roll. In this way, in flour production; Soft separation does not spoil the product. Both floor and ceiling hanging position shape, Right and left directions of spinner bars, Low power requirement, Coupling or pulley connection system Application Fields ◾ At flour mills ◾ At coarse and fine semolina passages ◾ After roller mills or before plansifter inlet

This machine provides the sorting of crushed corn with speed adjustment. It makes density and size classification with vibramotor from sheets of different sizes. It separates the sticky products (bran, flour, corn...) that can be obtained from corn with the help of vacuum.

The Conveyor used in grain, creals and food processing plants in the transport unit. Tube Conveyor is used for the horizontal transporttation of products in flour plants. Applications Fields ◾ Food industry ◾ Flour and semolina mills ◾ Feed mills ◾ Grain cleaning plants ◾ Corn processing plants ◾ Grain warehouses and silos ◾ Malt Factories

It ensures that flour and bran-like products coming out of the machines are returned to the factory.

Vibro Sieve; sticky filter flour and fine products from bran brushes, etc. It is used in the process of sieving the substances. Vibro Bran Brush; It separates the flour in the bran by 95% -98%. Application Fields Flour Mills Semolina Mills Corn Mills Feed Mills At food Processing Industry

CAPACITY: Varies between 12 tons/hour and 20 tons/hour, depending on the product to be bagged and the desired tolerance. (It is guaranteed to work with a capacity of 15 tons/hour for flour or products of the same character, with an average error margin of +-50gr. per sack.) SET VALUE: set value can be programmed individually by the user. WEIGHT DISPLAY: The weight display screen has 4 digits. FAST - SLOW CYCLE: There are two programmable set values ​​in the system. And the filling kilos for these values ​​can be entered separately. The slow speed transition program adjustment is automatically determined and adapted by the system to provide the most precise and fastest weighing. Optimum speed adjustment is made automatically according to the weighed flour type and silo level. TOLERANCE: Upper or lower tolerances can be programmed individually. If the weighing result is outside these tolerances, flour is not loaded into the sack from the weighing bunker without

It is used for cleaning and classifying semolina in flour and semolina factories. The product, whose flow rate can be adjusted, is distributed evenly over the entire sieve surface thanks to a curtain. The elimination process is carried out with 2 or 3 layers of telora. With the aerodynamic air duct and air adjustment valves, equal vacuum is created on all sieve surfaces, and products with extended adhesion surfaces, such as bran and bran, are suspended by vacuum, separated from the product and pushed into the outlet channel. The bran-free product (semolina) is classified according to grain size by means of sieves.

Tube screw is used for horizontal transportation of products in flour factories. It is generally used for horizontal, inclined, right and left rotation transportation of flour and bran. The screw mounted at the outlet of the flour and bran silos is connected to the bottom of the rotoflow machine. It is possible to manufacture in various sizes. It is manufactured in different diameters and lengths. It can be made in right or left orientation according to the place where it will be used. It is used in distribution, collection, mixing and wheat tempering operations.

Control sieve is used in grain production facilities (flour mills, corn factories, etc.) to check the product before packaging. These are facilities with low capacity and space problems with a second purpose of use. Safes can be manufactured as 5 and 10 layers. It can be installed anywhere without any problems. WORKING PRINCIPLE It has its own suspension chassis. Thanks to the chassis, the sieve is mounted on the floor. The chassis on which it is hung has a solid construction. It works with a system driven from the bottom center of the sieve. It is operated by the electric motor mounted on the lower rear part of the machine. The swinging diameter of the sieve can be adjusted with the two-weight drive system.

Open-mouth white bags are the most common bags intended for various uses, such as: feed, bran, betas, corn, rice, raw materials, soy, olives, wheat, flour, feed by-products, wood, charcoal, etc. they are open at the top so that the products can be easily shaded, while at the bottom they are doubled so that they do not open due to the weight during transport and storage. The white open mouth bags can be both twisted and twisted at the top, depending on what the customer needs. All white plastic bags can be printed according to the customer's wishes. The following table shows the main dimensions of the twisted bags, which we trade. It is always possible to place a special order for other dimensions.

CHAMBER VACUUM PACKAGING MACHINE DZ 410 T - VERTICAL Vacuum packaging machine for packaging in vertical envelopes containing coffee, rice, tea, powder products, fluid products, etc. The machine is built in stainless steel (AISI 304) and equipped with an electronic volumetric sensor with 3 programs digital panel. The compact size chamber and the vacuum pump with a capacity of 20 m3/h. ensure high productivity. Also available with filter for packing powdery products such as hazelnuts flour, milk powder and products with similar characteristics. The filter must be requested at time of order. The packaging machine is equipped with a painted wheeled support. Max thickness bag mm. 0.20 (0.8 total with bellows). By equipping the machine with jigs realized according to the specific dimensions of the product to be packaged, it is possible to obtain squared packs. The templates are not included with the machine.

The sealer mod. DZ 800 W is a multifunctional machine for of large dimensions. Without limitation caused by the size of vacuum chamber, this horizontal vacuum packaging machine has very wide application range. Built in stainless steel. The vacuum pump 20 m³/h allows for high production. The sealing bar (or the sealing bars depending on the model chosen) with width 10 mm and closing with compressed air ensures a perfect seal on any type of material also very thick. The intake system with nozzles allows the use of any type of smooth or embossed envelope (NO BELLOW). The closure of the bars is through a dual button command (dual control security). When you have to pack flours or products that could make some dust, it is absolutely recommended to install the dust filter to avoid damaging the vacuum pump (main part of the machine) Similarly, we recommend installing the filter for liquids when you need to vacuum-pack products such as sauces or tomato purée.

"Cassava Origin and History Cassava or manioc is the edible tuber of Manihot esculenta, a woody perennial shrub. Cassava is commonly eaten in Africa and South America. The plant originated in Brazil. All currently cultivated plants are cultivars. Cassava can grow on very poor soils and can also withstand dry periods. In addition, the plant is resistant to grasshopper plagues. From archaeological findings of tools used for scraping the tubers, it appears that cassava was cultivated in Brazil and Venezuela as early as 3000 BC. Production process Cassava Flour Cassava flour is a fine-grained dehydrated powder rich in fiber and starch obtained by crushing cassava roots, which are pressed and dried. Use Cassava Flour Cassava flour is very useful for making gluten-free recipes. In addition, cassava flour is useful for baking for a bread-like result. It can be used for both sweet and savory dishes such as biscuits, pizza crusts or pancakes."

Rice flour is a gluten -free product, it has a delicate, neutral taste. It arises from ground rice. It is used in Asian cuisine on a daily basis to prepare rice pasta and rice paper, which is later a component of the known most spring rolls. Because the flour has no gluten, the dough after baking may be too fragile, sand. To prevent this, e.g. combine rice flour with other flour (e.g. potato, tapioca, chestnut), increase the number of eggs or add to the baking of a mature banana, as well as more fat. & Nbsp; <strong> Composition: </strong> Rice flour & nbsp; <strong> Nutritional value in 100g </strong> Energy value 1481KJ/349kcal - 18%RWS*Fat 0.7g - 1%including saturated fatty acids 0.15g & lt; 1%carbohydrates 76.9g - 30% including 2G sugars - 2%protein 7.6g - 15%fiber 2.3gsól 0.1g - 2%*RWS - reference food value & nbsp; <strong> use </strong> component of sweet pastries, cakes, pancakes, pancakes, cutlets vegetarian, for thickening soups and sauces.

Importer, manufacturer and supplier to the food and catering industries, we offer premium quality cashew nuts. Our nuts are certified ORGANIC and are intended for manufacturers of repackaging and retail resale in bags (for hotels, chain stores, marketplaces, organic stores, restaurants), as well as for flavoring and the production of mixtures of nuts and dried fruits. Our cashew nuts can also be used in the food industry as a quality ingredient in other products such as butter, flour, milk, confectionery, bakery products and chocolate. We offer the opportunity to integrate cashews from Tanzania, which are larger and sweeter than Asian ones, into your dried fruit offer. The benefits of fresh cashews are obvious. We have reduced delivery time to 2 months from Africa to Europe or America, keeping cashews fresh and whole. We believe in direct supply chain. We are happy to provide all the necessary information!

W: 340 ÷ 360. The Anniversario flours' line is composed of low refining soft wheat flours with wheat germ. It offers a concentrate of nutrients, ideal for a market which is more and more focused on the healthy characteristics of food. The Anniversarios are versatile flours and suitable for a light and digestible product. These flours are born one year after the celebrations of the ninetieth birth-day. They tell the memory, the story and the know-how of our mill through its research centre. Anniversario PIETRO is ideal for long leavening.

W: 280 ÷ 300. The Anniversario flours' line is composed of low refining soft wheat flours with wheat germ. It offers a concentrate of nutrients, ideal for a market which is more and more focused on the healthy characteristics of food. The Anniversarios are versatile flours and suitable for a light and digestible product. These flours are born one year after the celebrations of the ninetieth birth-day. They tell the memory, the story and the know-how of our mill through its research centre. Anniversario CUORE is ideal for medium/long leavening.

Rose powder / flour (Rosa Damascena) Product description : Rose powder or rose powder is obtained from dried leaves of Damascene rose. Properly and properly dried leaves turn into a product rich in vitamins C, B and K, and thus lead to a smooth and flawless skin tone when applied regularly. Oily facial skin is difficult to control. We use tonics, washing products, serums, most of which excessively dry the skin, which is to its detriment. On the other hand, rose petal powder has natural astringent properties that help remove excess sebum without drying out the skin. Antioxidant property: Rose powder soothes the skin from any irritations. Action: Rose powder is used for face masks, scrubs. Gently cleanses and tones the face. It is suitable for all skin types, even sensitive. Balances and effectively relieves irritations. Strengthens and strengthens the hair. Removes excess greasiness and pleasantly aromatizes.

Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties. Odorless Tasteless Natural insulation for cooking products exposed to high temperature in wood-fired oven The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag.

Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.

Cling film is a soft, transparent, flexible and at the same time stretchy packaging material. Used for packaging meat, fruits, cheeses, bread, flour, and confectionery products. It has excellent breathability, is resistant to fats and extends the shelf life of fresh goods. Due to the elastic effect, the stretch film tightly fits the product, fixing it on a solid tray or substrate. Thanks to the qualities possessed by this type of film, the product retains its conditioned appearance for a long time, does not dry out, and prevents weathering. This solution definitely takes place in industrial food packaging; cling film is often used in the restaurant and gastronomic business.

It is used to discharge stored bulk flour and similar product from storage bins, concrete, steel and plastic silos and provide smooth operation

It is used to break endosperm flakes, which are obtained after reduction rolls, so that it helps for the process of the flour production

It is designed to get small size particles from granular products at flour and feed mills