Flour products - Import export

Rose powder / flour (Rosa Damascena) Product description : Rose powder or rose powder is obtained from dried leaves of Damascene rose. Properly and properly dried leaves turn into a product rich in vitamins C, B and K, and thus lead to a smooth and flawless skin tone when applied regularly. Oily facial skin is difficult to control. We use tonics, washing products, serums, most of which excessively dry the skin, which is to its detriment. On the other hand, rose petal powder has natural astringent properties that help remove excess sebum without drying out the skin. Antioxidant property: Rose powder soothes the skin from any irritations. Action: Rose powder is used for face masks, scrubs. Gently cleanses and tones the face. It is suitable for all skin types, even sensitive. Balances and effectively relieves irritations. Strengthens and strengthens the hair. Removes excess greasiness and pleasantly aromatizes.

Native Potato Starch is a gluten-free powder that is derived from potatoes through a process of rinsing, cleaning, drying, and sieving. This product is suitable for individuals who are sensitive to gluten and can be used to modify the texture of food without altering its taste. Native Potato Starch has excellent binding and moisture-retaining properties, making it a popular ingredient in the bakery industry. It should be stored in a clean, dry, and well-ventilated area and has a shelf life of up to 5 years. Foodcom S.A. supplies Native Potato Starch in 25 kg packs and Big Bags. Native Potato Starch is a versatile ingredient and food additive that can be used in various food preparations, including meat and deli items, canned vegetables, bread and flour products, desserts, soups, sauces, puddings, and jellies.

Cling film is a soft, transparent, flexible and at the same time stretchy packaging material. Used for packaging meat, fruits, cheeses, bread, flour, and confectionery products. It has excellent breathability, is resistant to fats and extends the shelf life of fresh goods. Due to the elastic effect, the stretch film tightly fits the product, fixing it on a solid tray or substrate. Thanks to the qualities possessed by this type of film, the product retains its conditioned appearance for a long time, does not dry out, and prevents weathering. This solution definitely takes place in industrial food packaging; cling film is often used in the restaurant and gastronomic business.

Acerola with 17 % vitamin C and the carrier maltodextrin is water-soluble and ideal for non-alcoholic drinks or fruit juice. The carrier starch of acerola with 17 % vitamin C improves the adhesive properties in the production of flour. Organic Acerola, 17 % Vitamin C (with starch) Organic acerola, 17 % vitamin C (with maltodextrin) Further information at: www.organic-acerola.com CONTACT NOW!