Flour products - Import export

Wheat flour is a food product made by grinding wheat grains. It has pleasant taste properties and high nutritional value. One of the most important characteristics of flour is gluten, the more of it in flour, the better its baking properties. The dough on such flour is more elastic, easier to knead and has porosity, which is so appreciated in the production of bread and bakery products. Impulse Commodity Trading cooperates with leading agricultural manufacturers and can offer its customers high-quality bakery wheat flour of various grades – highest, first, second and coarse whole-grain flour. Therefore, our company can satisfy all the needs of customers. To find out the details, contact us on the phone indicated on the website.

Corn is the world's second largest grain crop in terms of market volume, and inferiors only to wheat. The share of corn in the world production of starch is 75%. This culture remains one of the best sources of vitamin K. In addition, corn seeds are rich in vitamins of group B and PP, contain calcium, magnesium and other microelements. When used in the form of food products, it provides an antioxidant effect. The use of corn is widespread in the food industry – production of flour, corn starch, bread, bakery products, etc. Also, corn is in great demand in the field of animal husbandry: due to its balanced composition, the crop is used for feeding young poultry and livestock. Impulse Commodity Trading works directly with the best producers and offers its customers certified raw materials of the highest quality. To find out the details, contact us on the phone indicated on the website.