ANNIVERSARIO CUORE FLOUR

W: 340 ÷ 360. The Anniversario flours' line is composed of low refining soft wheat flours with wheat germ. It offers a concentrate of nutrients, ideal for a market which is more and more focused on the healthy characteristics of food. The Anniversarios are versatile flours and suitable for a light and digestible product. These flours are born one year after the celebrations of the ninetieth birth-day. They tell the memory, the story and the know-how of our mill through its research centre. Anniversario PIETRO is ideal for long leavening.

W: 400 ÷ 420. Plain common wheat flour from the best North American wheats, for the most demanding pizza makers. Ideal for doughs with traditional method, long rising time over 24 hours and storage up to 6 days in refrigerated room. 25KG - 10KG

Molino Magri has developed a concentrated semi-finished product that enhances the fragrance and improves the pizza's preservation theafter cooking. Pizza delivery, added to the usual flour, simplifies the work of the professional pizza maker without distorting method and habits.The times and distances of home delivery are no longer a problem! The dough, enriched with the concentrated semi-finished product Pizza delivery, thanks to the presence of beneficial natural enzymes, will react to cooking more effectively and quickly, your pizza will be melting, alveolate, light and good longer. From the oven to the table at home.

W: 380 ÷ 400. Plain common wheat flour from the best selected European wheats, characterized by great strength. Ideal for doughs with traditional method, long rising time and storage up to 4 days in refrigerated room.