Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties. Odorless Tasteless Natural insulation for cooking products exposed to high temperature in wood-fired oven The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag.
France
In order to meet growing demand and specific requirements, we are developing a specific line to be used in cosmetics products, which is sold under ‘Lignocosm’ brand. We offer olive stone-based flour as well as walnut shell-based flour. These are also used for manufacturing cleaning products. C200: from 0,10 to 0,20mm - from 470 to 570gr/L CN300L: from 0,10 to 0,315mm - from 550 to 650gr/L
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