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Flour products

PASTIFICIO NORD

Italy

We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.
MOLINO FOCHESATO S.R.L.

Italy

We believe that know-how handed down from generation to generation is essential to produce high-quality soft wheat flour, 100% natural, just as it used to be. In our company lab we analyse all samples of soft wheat and flour we sell, paying particular attention to the products' individual and rheological characteristics. Moreover, we carry out specific lab analyses to avoid fungal and micotoxin contamination.

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2 Companies