Fruit aromas - Import export

Italy.. for us it is a country that smells like orange. Juicy, sun-warmed fruits, whose aroma is carried as soon as you touch the skin. We wanted to experience this taste at home as well. We found aromatic strips of candied orange peel, which we dipped in plain Belgian chocolate. Yes.. and now they smell and taste amazing!

Italy.. for us it is a country that smells like orange. Juicy, sun-warmed fruits, whose aroma is carried as soon as you touch the skin. We wanted to experience this taste at home as well. We found aromatic strips of candied orange peel, which we dipped in plain Belgian chocolate. Yes.. and now they smell and taste amazing!

Italy.. for us it is a country that smells like orange. Juicy, sun-warmed fruits, whose aroma is carried as soon as you touch the skin. We wanted to experience this taste at home as well. We found aromatic strips of candied orange peel, which we dipped in plain Belgian chocolate. Yes.. and now they smell and taste amazing!

To expand our range of spirits, the Egiazki house has decided to work on a Gin with flavors from the Basque Country using sloe. A recipe that combines the sweetness of sloe with the invigorating character of juniper berries. This fruity alliance gives a very harmonious Gin : delicate, slightly bitter, both tonic and fresh. At the tasting, the nose is floral and refined, and the mouth marked by the sloe. The Gin Arana will seduce you with its refined bitterness and its aromas of citrus fruits, absinthe and ginger.

PharmaHemp® ENERGY & FOCUS GUMMIES are formulated with cannabigerol (CBG) and cannabidiol (CBD) derived from industrial hemp. The product also contains other beneficial ingredients – vitamin B12, Siberian ginseng, and lion’s mane extract. The refreshing fruit aroma gently covers the scent of hemp extract. Vitamin B12 contributes to the functioning of the nervous and immune system and the release of energy during metabolism.

Ricinus Communis Seed Oil , Olus Oil , Butyrospermum Parkii Butter , Rhus Verniciflua Peel Cera , Rhus Succedanea Fruit Cera , Aroma, Tocopherol , Helianthus Annuus Seed Oil , Ascorbyl Palmitate, Citric Acid We have a minimum order quantity, for more details please contact us!

Calvados 20 Years is amber in colour, bright in the glass. The nose is intense and powerful with aromas of caramelised fruit and cooked apple. The mouth is consistent, strong aromas associated with woody and smoky notes, all with great length and finesse.

Medium-vigorous, fast-growing, with a good branching habit. Mid-early blooming, early yielding, and regular and abundant crops. Easy to grow, often used as a pollinator. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Characteristic heart shape. The skin is dark ruby red to purple, almost black in color, with dark red flesh color. The flesh is firm, crunchy, juicy, sweet-sour in taste, with a very pleasant aroma. FRUIT SIZE: Gives large, heart-shaped cherries. HARVEST: Most commonly in (early to late) July. COMMERCIAL USE: Due to its sweetness and firmness it is appreciated as a dessert fruit, but can be also used widely in the fruit processing industry

It is a robust and vigorous variety with a semierect bearing. It blossoms early to mid in the season. Productive and tolerant variety. It starts yielding early in its life and develops best when the orchard has good sunshine exposure. POLLINATORS: Self-sterile. The best pollinators are Kordia, Stella, Sunburst, Bing. FRUIT APPEARANCE: Elongated and heart-shaped. Skin is glossy, rich dark red in color. The flesh is dark red, firm, crisp, juicy. Taste is sweet-sour, with a nice aroma. FRUIT SIZE: Large. HARVEST: Late in the season. Mid-June. COMMERCIAL USE: Consumed fresh and also used in cooking and baking. It is valuable to the processing industry as it can be preserved, canned, and frozen.

The growing habit of Burlat is spreading and it has moderate vigour and a round canopy. When it starts yielding, the yields are regular and abundant. Blossoms mid-early. POLLINATORS: Stella, Van. FRUIT APPEARANCE: Heart-shaped fruit with burgundy dark red skin. The flesh is dark red, medium-hard, juicy, sweet in taste, and a pleasant aroma. FRUIT SIZE: Large. HARVEST: Early, end of May. COMMERCIAL USE: One of the most important early varieties. Great quality

A hardy, medium vigorous variety with a rounded crown and branches that bend down. Blossoms late in the season. Recommended to be regularly thinned. An early bearer with regular and abundant yields. Thrives best when fully exposed to the sun. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Round shaped, dark red in color. The flesh is semi-firm, juicy. Sourish in taste and a very pleasant aroma. FRUIT SIZE: Medium-large. HARVEST: Early July. COMMERCIAL USE: It is a great yielder and the fruits are of great quality. Suitable for processing.

Medium to a strong and vigorous tree, with a semi-erect growing habit. Flowering is mid-late to late, in April-May. POLLINATORS: Self-fertile, Abbe Fetel, Conference. FRUIT APPEARANCE: It has a characteristic pear shape. The skin color is pale green during the harvest, which changes to a lemon-yellow as the fruit matures. It also has visible, brown lenticels on the surface. The flesh of Williams pear is yellow to white, sweet, juicy, with an accentuated musky aroma. FRUIT SIZE: Medium to large. HARVEST: Late August-beginning of September. COMMERCIAL USE: A very important commercial variety as its yields

Tree of Butirra variety is medium vigorous to vigorous and flowers mid-early season with a slight inclination to early blooming varieties. A very fertile pear variety that gives yields early in its life cycle and gives substantial yields every year. Diploid variety, and is a good pollinator. POLLINATORS: Santa Maria, Williams. FRUIT APPEARANCE: Skin is smooth, thin and glossy, yellow-green color in base covered in bright red blush on the sunny side. Above that skin is speckled with small and slightly distinct dots. The flesh of Butirra pear is firm, whitish and juicy, sweet-sour in taste, and a very pleasant aroma. FRUIT SIZE: Medium-large to large

PLANT: The plant is vigorous, semi-erect, free-standing, thornless, and productive, giving high yields. Easy to grow, with a perennial life cycle. Grows in a shrub habit. Starts bearing a year after being planted. Considered a more winter hardy variety, also tolerates drier and hotter conditions. Gives best results when positioned in full sun or part shade. Pruning should be done twice a year. POLLINATORS: Self-pollinating. FRUIT APPEARANCE: Round to conically shaped and shiny, jet black in color, with a firm texture and sweet taste and mild aroma. The fruit doesn’t fade, leak or soften even in hotter weather. FRUIT SIZE: Medium-large to large. HARVEST: July to mid-August. COMMERCIAL USE: An abundant variety, with high-quality fruits and large yields. Ideal for fresh consumption, preserving, jam and jelly making, baking, etc.

Imagine being able to create a Belgian type wheat beer, a fruity beer, a top fermentation beer, etc… without having to do anything else than focusing on your own usual beer… CBS makes it possible! These brand makers can be customized on demand. Our product line named « brand final touch » allows to produce « special beers » by adding a brand maker to a normal pale beer just before bottling. All our « final touch » beer brand producers contain exclusively natural aroma compounds (fruits and spices aroma compounds), natural colouring (fruit colours and dark malt extracts) and clouding agents (essential oils emulsions stabilised with vegetal gums). WB-MIX has been set up to produce white beers with taste, flavour and cloudy aspect similar to main commercial Belgian white beers which are refreshing and thirst-quenching. WB-MIX has to be added to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer ( WB-MIX Project). PF-MIX-HOP range of...

250g glass jar (can be ordered in 30g jar) Melting honey-soufflé with the consistency of fruit sorbet. Juicy and daring aroma, mango pieces and long aftertaste of passion fruit - the "fruit of passion", this is what this incredible cocktail of tropical fruits with honey will give you. *All the useful properties of honey are preserved, as the temperature regime is strictly controlled. Shelf life: 24 months from production date

Grape varieties: Syrah - Cinsault Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days. Bright, pale pink colour, The nose offers aromas of fresh fruit, as well as pretty floral floral notes. Lively and fresh on the palate. Gold medal from Gilbert et Gaillard IGP Côtes Catalanes

Grape variety: Macabeu - Muscat Côtes Catalanes Gold medal by Gilbert et Gaillard Soil: Clay-limestone Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days, then matured on fine lees until bottling. Tasting notes Brilliant pale yellow colour, The nose offers aromas of fresh fruit, citrus and exotic fruits, as well as pretty floral notes. Lively and fresh on the palate, the typical Muscat character dominates the finish.

Pack of 4 250ml tin AROMA Oil EVO justpugliafactory NATURAL EXTRACT OF GARLIC - LEMON - HOT PEPPER - With the union of an extra virgin olive oil of excellence and with the infusion of the genuine and best fruits of the territory, AROMA the aromatic oil of justpugliafactory is born in the decilinations of GARLIC; LEMON AND PEPERONCINO.

Light sweet ale with the addition of lactose and dry hopping. Fruit aroma bright color s with a predominance of peach. Game of caramel and barberry notes in the taste, which goes on with a long candy and nutty after taste.

Flexible and fruity. A dress garnet with expresses the aromas of red fruits: blackburrant, blackberry, redcurrant, cherry, violet with carefully doses flexible tannins. Serve: 15 -16°C. Recommended dish: As an aperitif with one types, with some meat products, grilling, mediterranéenne kitchen, salad compsed, cheeses.

Intense and complex Cahors This deep-coloured wine is expressive and harmonious; its complex nose evokes blackcurrant, spices and toasted fruit. Meaty and powerful in the mouth, its velvety quality is proof of the perfect mastery of the techniques of aging in oak. Black fruit, liquorice and chocolate aromas complete the full expression of the wine. Serve decanted (or opened several hours previously) before enjoying at 15-16°. Suggested accompaniment: game foie gras, truffles, woodland mushrooms, tournedos, milk fed lamb.

A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA© we are proud to have been acknowledged by the D.I.O. (Δ.Η.Ω.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used