Tree of Butirra variety is medium vigorous to vigorous and flowers mid-early season with a slight inclination to early blooming varieties. A very fertile pear variety that gives yields early in its life cycle and gives substantial yields every year. Diploid variety, and is a good pollinator. POLLINATORS: Santa Maria, Williams. FRUIT APPEARANCE: Skin is smooth, thin and glossy, yellow-green color in base covered in bright red blush on the sunny side. Above that skin is speckled with small and slightly distinct dots. The flesh of Butirra pear is firm, whitish and juicy, sweet-sour in taste, and a very pleasant aroma. FRUIT SIZE: Medium-large to large
ECONOMIC COOPERATIVE DOO
Serbia
The tree is strong and vigorous, with a semi-upright, fast-growing habit. It is flowering mid-early and yields are excellent. It prefers late and mild thinning and works best on rich soils. POLLINATORS: Williams, Abate Fetel, Butirra. FRUIT APPEARANCE: Shape is conical. The skin is lemon-yellow in color with red shades on the side that gets more sun. The flesh of Santa Maria is white in color, mildly juicy, soluble, with a less accentuated scent and a characteristic aroma. During the maturation in the cold storage, the skin color changes slowly to yellow. It can be stored for a long period of time. FRUIT SIZE: Medium-large to large. HARVEST: Early. Middle to late July. COMMERCIAL USE: Stabile variety on the market as it is specific because of its fine taste and is not too juicy. High productivity and early harvests. Highly appreciated fresh, and also can be stored up to 3 months
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Serbia
Pears (Pyrus communis L.) represents a genus of plants from the family Rosaceae, also related to apple and quince. Because of its delicious fruits, it is cultivated for more than 4000 years and more than 1000 varieties are known up to now. Fresh fruits contain up to 20% of dry matter, 9-15% of sugars, organic acids, cellulose, a significant amount of tannin and pectin, as well as numerous minerals, vitamins, and micro-elements. In addition to consumption as a fresh product, the pear is used in the processing industry for juice, jams, compotes, and others. In our nursery, we are producing high-quality pear fruit trees for professional orchards, but also for the hobby market.
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Serbia
Medium to a strong and vigorous tree, with a semi-erect growing habit. Flowering is mid-late to late, in April-May. POLLINATORS: Self-fertile, Abbe Fetel, Conference. FRUIT APPEARANCE: It has a characteristic pear shape. The skin color is pale green during the harvest, which changes to a lemon-yellow as the fruit matures. It also has visible, brown lenticels on the surface. The flesh of Williams pear is yellow to white, sweet, juicy, with an accentuated musky aroma. FRUIT SIZE: Medium to large. HARVEST: Late August-beginning of September. COMMERCIAL USE: A very important commercial variety as its yields
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Serbia
Vigour of this variety is medium to strong, and branches follow a spreading and ramified growth structure. It flowers mid-season around 5 days before Golden Delicious. A spur bearer. POLLINATORS: A triploid variety, it is not suitable as a pollinator. Basically any diploid variety with the same blossom date will be a good pollinator like: Gala, Granny Smith, Idared. FRUIT APPEARANCE: Conic in shape, it has weak or no ribbing on the surface. Intensely medium-dark to dark red in color on the whole of the fruit. The flesh is firm but creamy in texture, juicy, sweetsour in taste. FRUIT SIZE: Medium to large in diameter. HARVEST: Early October. Jonaprince is an excellent and reliable yielder.
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