Fruit aromas - Import export

To expand our range of spirits, the Egiazki house has decided to work on a Gin with flavors from the Basque Country using sloe. A recipe that combines the sweetness of sloe with the invigorating character of juniper berries. This fruity alliance gives a very harmonious Gin : delicate, slightly bitter, both tonic and fresh. At the tasting, the nose is floral and refined, and the mouth marked by the sloe. The Gin Arana will seduce you with its refined bitterness and its aromas of citrus fruits, absinthe and ginger.

Calvados 20 Years is amber in colour, bright in the glass. The nose is intense and powerful with aromas of caramelised fruit and cooked apple. The mouth is consistent, strong aromas associated with woody and smoky notes, all with great length and finesse.

Grape variety: Macabeu - Muscat Côtes Catalanes Gold medal by Gilbert et Gaillard Soil: Clay-limestone Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days, then matured on fine lees until bottling. Tasting notes Brilliant pale yellow colour, The nose offers aromas of fresh fruit, citrus and exotic fruits, as well as pretty floral notes. Lively and fresh on the palate, the typical Muscat character dominates the finish.

Grape varieties: Syrah - Cinsault Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days. Bright, pale pink colour, The nose offers aromas of fresh fruit, as well as pretty floral floral notes. Lively and fresh on the palate. Gold medal from Gilbert et Gaillard IGP Côtes Catalanes

Intense and complex Cahors This deep-coloured wine is expressive and harmonious; its complex nose evokes blackcurrant, spices and toasted fruit. Meaty and powerful in the mouth, its velvety quality is proof of the perfect mastery of the techniques of aging in oak. Black fruit, liquorice and chocolate aromas complete the full expression of the wine. Serve decanted (or opened several hours previously) before enjoying at 15-16°. Suggested accompaniment: game foie gras, truffles, woodland mushrooms, tournedos, milk fed lamb.