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Our Body and Mind Botanicals Organic Cold Pressed Hemp Seed Oil is a fantastic alternative to Olive oil, great in salads or baking. It provides a high amount of Vitamin E, Omega 3 & 6, Antioxidants and Chlorophyll.

Cooking is the most important process for food preparation. It shall respect the health regulations avoiding in teh mean time the modification of the nutritional and organoleptic properties of the product. VOMM Turbo Cooker allows to obtain a product perfectly homogeneous and constant in the time. VOMM process, compared to traditional processes, takes short residence time and permits to control perfectly the temperature. The particular design of the plant facilitates a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine optimize the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.

With its unique heat insulation, the NOVA cooking boiler not only ensures best energy utilisation but also offers uniform heat distribution across the entire boiler bottom for consistently best cooked products. For you, this means a quality increase at reducing costs. Unique heat insulation for best efficiency Uniform heat distribution ensures reproducible cooking processes Various heating types available Volume can be chosen between 300 – 1000 l Hygienic stainless steel design with antidirt edge DPK control included serially Delivery in prefabricated construction considerably shortens the assembly times

The TFi3000 Autovent is a true efficiencywonder! The patented procedure for lowpressure steam cooking without any fans at all, in combination with automated work processes, reduces the operating costs to a minimum. Cooling of the products in the closed system, directly subsequent to heat treatment, also ensures ideal hygiene conditions and increases durability. Production justintime, controllable process with reproducible work processes Automatic transport system Much lower germ formation and contamination – for longer durability Short cooking times and weight loss reduced by up to 15% Temperature difference across the system no more than 1 °C Uniform products at maximum quality due to turbulences and air velocities up to 200 m/s Very low maintenance and operation costs thanks to dispensing with fans Long service lives due to stainless steel construction and steamtight welding allround

The Autovent 3000 ensures optimal cooking processes at smallest weight loss without any fans at all! Instead, the system's patented nozzles use the internal dynamics of lowpressure steam, converting it into air speed and heating energy. For you, this means Shorter cooking times and weight loss reduced by up to 15%! High turbulences due to patented AUTOVENT nozzles and air velocities of up to 200 m/s Short cooking times and up to 15% less weight loss Temperature difference across the system no more than 1 °C Uniform products at highest quality Very low maintenance and operation costs from dispensing with fans Long service lives from stainless steel construction and steamtight welding allround

COOKING BOILER MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Our machine features a double-walled stainless steel boiler. Maximum Safety Gas heating system Automatic mixing system Automatic opening and closing lid system Hydraulic tipping system Automatic recipe system Easy operation with digital touch screen Boiler Plates: The boiler plates are entirely made of 304 quality CrNi material. Boiler Body Plate Thickness: Front Dome: 4 mm Rear Dome: 4 mm Mixer Motor: 80 RPM 2.2 KW

Since we care deeply about our customers and the quality of our products, we add vitamin A into our cooking oil. At the end of our refining process, we infuse vitamin A into the oil to compensate for the loss of this valuable vitamin. This guarantees that we only produce the best product. Why Choose DéliBelge Cooking Oil? We understand the importance of creating not only high quality, but also nutrient dense palm oil. By adhering to DANO FOODS strict standards, our line of products is always the best. We choose this type of oil for its exceptional quality, the hygienic production process it undergoes, and the taste of real delicious palm oil. Ideal for frying, and hot and cold salad preparation, DANO Cooking Oil is guaranteed to satisfy your needs.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold processing. Advantages: suitable for repeated use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

Experience hassle-free cooking with our Premium Non-Stick Airfryer Cooking Paper. Designed to make your air frying experience seamless, this cooking paper ensures that your food comes out perfectly cooked without sticking to the basket. Crafted from high-quality, heat-resistant parchment, it can withstand temperatures up to 450°F, making it ideal for a variety of dishes. Whether you’re cooking crispy fries, tender chicken wings, or healthy vegetables, our cooking paper will help you achieve delicious results every time. Plus, it’s pre-cut to fit most air fryer baskets, saving you time and effort in preparation and cleanup.

ntroducing our Eco-Friendly Airfryer Cooking Paper, the perfect addition to your kitchen for sustainable cooking. Made from biodegradable and compostable materials, this cooking paper is not only good for your food but also for the environment. Its non-toxic, grease-proof surface ensures that your food remains free from harmful chemicals while delivering the same great taste and texture. The eco-friendly design makes it a responsible choice for eco-conscious cooks looking to reduce their carbon footprint without compromising on quality. Enjoy guilt-free cooking with this eco-friendly solution.

Experience hassle-free cooking with our Premium Non-Stick Airfryer Cooking Paper. Designed to make your air frying experience seamless, this cooking paper ensures that your food comes out perfectly cooked without sticking to the basket.

Enhance your air frying with our Perforated Airfryer Cooking Paper. Featuring strategically placed perforations, this cooking paper allows optimal airflow and even heat distribution, ensuring your food cooks to perfection every time. The perforations help to maintain the crispy texture of fried foods while reducing the risk of burning. This specially designed paper is pre-cut to fit most air fryer baskets and is ideal for preparing a wide range of dishes, from juicy meats to crunchy vegetables.

Tailored to meet the specific production needs of clients, the Tuna Cooking Blancher is an advanced machine designed for the optimal cooking of tuna. It features a lid closure system operated by a hydraulic cylinder, ensuring a watertight seal with a water gutter that prevents steam from escaping, except through a designated duct at the rear. This design not only prevents steam buildup in the workspace but also reduces cooking time by efficiently managing steam release. Fat collection is ingeniously handled at the back of the blancher, with front-located water diffusers activated during fish removal to drag the fat layer away, ensuring it doesn't impregnate the fish. Temperature control is achieved via a strategically placed thermocouple, with steam flow managed by electrovalves. Additionally, cooking time is meticulously controlled by a programmer, alerting operators with both visual and auditory signals when the process is complete. The interface includes a touch screen

Once in a while, during a night out at a restaurant, you might experience the successes of modern cuisine, more specifically, molecular gastronomy. Molecular gastronomy is formally a scientific discipline that mixes physical and chemical cooking processes. We prefer to call it ‘The art of achieving magical outcomes with basic ingredients in the traditional kitchen.’ Yes, just a little bit more inspirational. The truth is, sadly for us, that not everybody can get to manipulate this branch. Only specialized people or restaurants apply molecular gastronomy techniques. But even so, we have good news for you! You can still learn more about this culinary style that takes the science of cooking, selecting, preparing, serving, and enjoying to new heights. Molecular gastronomy is a scientific discipline within the culinary arts, that’s clear. How it works and what it involves is not yet told.

Precise control of the parameters and homogeneous processing of the product by maintaining the temperature through the entire thickness of the product layer for the time required for blanching (and even pre cooking) the processed products. High material yield by preserving as best as possible the organoleptic qualities of the processed products. Minimum water consumption according to the operating mode selected. Optimisation of the dimensions of the equipment according to the range of products to be processed and of the space constraints of the installation zone.

Blanching, pre cooking, cooling… continuous thermal treatments are our other expertise. Stopping enzymatic activity, de aerating products, setting their colour, retaining as much as possible the Brix degrees and flavours; those are all of the challenges in thermal treatments of products in tins preserved or deep frozen with an objective of food quality and safety. We offer a large choice of machines that are designed for the better answer to the customer application which also depend on their quality and operating cost targets. Our blanchers, blancher coolers and coolers are designed and sized for the need according to the products to be processed; according to whether it entails tins preserved or deep frozen food products. designed for the required capacity; dimensions are defined on a case by case basis (length / width). This equipment makes it possible to blanch in hot water mode and/or in steam mode and/or in mixed mode; cool in water and/or cold water and/or air mode.

Professional chef hat in twill fabric with a black and white stripe pattern, providing a classic and sophisticated look. Adjustable fit with a velcro strip. OPTION WITH LOGO (Embroidered or Printed) - no minimum quantity required Request a quote through the form on this page or by sending an email to geral@bestgift.com.pt, where you can already attach your logo (in .pdf format). DETAILS Velcro strip Twill fabric 65% Polyester and 35% Cotton, 200g/m2 One size fits all Height: 23cm Circumference: 65cm Color: Black and White

Pirate-style cap in twill fabric, 65% polyester, and 35% cotton. Mesh on the upper part for ventilation. OPTION WITH LOGO (Embroidered or Printed) - no minimum quantity required Request a quote through the form on this page or by sending an email to geral@bestgift.com.pt, where you can already attach your logo (in .pdf format). DETAILS Twill fabric Composition: 65% Polyester and 35% Cotton, 210g/m2

Chef`s professional trousers in twill fabric, the perfect balance between style and functionality. With two front pockets and one back pocket, you will have space to store essential small utensils. The elastic waist, adjustable with a drawstring, offers comfort during long hours in the kitchen. Whether in the hustle of the kitchen or outside of it, these pants combine practical design with the durability of twill fabric. OPTION WITH LOGO (Embroidered or Printed) - no minimum quantity required Request a quote through the form on this page or by sending an email to geral@bestgift.com.pt, where you can already attach your logo (in .pdf format). DETAILS Two front pockets One back pocket Elastic waist Fastens with drawstring Twill fabric 65% Polyester and 35% Cotton, 200gr/m2 Sizes: S, M, L, XL, XXL Colors: White and Black

It ensures the classification of the ground product in a clean and orderly manner, thanks to the freely swinging body and the crates of different sizes in each passage within the body. After being sieved and homogeneously separated, the product in various proportions is automatically directed to the outlet channel through the channels in the frame, the channels between the frame and the channels in the main chassis, and is discharged outside the outlet pipes through control pipes. The surfaces of the cases are covered with formica. The outer covers of the passage are insulated, thus preventing flour particles from leaking out. The product enters the first case as one or two batches from the entrance above the passage and flows along the passage height of all cases. By placing spacers between the frames of the main frames, the product output volume increases, accumulation

It is used for vertical transportation of wheat. It consists of two parts: lower and upper heading. Pipe length is adjusted according to the building height. The drive of the elevator is made by the reducer motor located on the upper head. The motor stand has slides and can be easily adjusted to enable shaft center adjustments. Belt tension is provided by the tensioning mechanism connected to the bearings.

Forced annealing; It is used in flour manufacturing facilities to provide high moisture content to wheat in a shorter time and with less water. It is used to give intense and standard tempering to wheat. The wheat to be moistened enters the machine inlet in an automatically controlled manner. Water inlet is controlled by an electronic or mechanical flowmeter. Wheat and water enter the machine at the same time. Provides 5% annealing even at the shortest distance. Forced annealing; It is designed to add (temper) the highest amount of water to wheat. The main bodies, made entirely of metal, are easily removable. The rotor consists of many distributor pallets on it. - Wheat and water are mixed throughout the body thanks to the pallets on the rapidly rotating rotor. With this feature, it performs the annealing process at the desired rate by applying strong rubbing, rubbing and forcing to the wheat. It is possible to reach high capacities with this machine.

It ensures the cleaning of barley, rye, cracked wheat, vetch and black grass seeds in wheat. It performs this cleaning thanks to the sphere-printed sheet metal attached to the body with screws. As this sheet rotates, it separates the materials that will adversely affect the grinding in the incoming product, according to the diameter of the sphere pressure and the spiral angle given by the adjustment lever.

Screw conveyors are used to transport grains and powder materials on the horizontal axis. Spiral sheets of different sizes are used depending on the purpose of use. Full spirals are used for transfer purposes only. We produce screw conveyors with capacities ranging from 5 tons/h to 500 tons/h.

Valves are generally used to control the product flow under flat-bottom silos with tunnel systems, chain conveyors and conical-bottom silos. It has a wide application area with its galvanized steel structure.