Cooks - Import export

Precise control of the parameters and homogeneous processing of the product by maintaining the temperature through the entire thickness of the product layer for the time required for blanching (and even pre cooking) the processed products. High material yield by preserving as best as possible the organoleptic qualities of the processed products. Minimum water consumption according to the operating mode selected. Optimisation of the dimensions of the equipment according to the range of products to be processed and of the space constraints of the installation zone.

Blanching, pre cooking, cooling… continuous thermal treatments are our other expertise. Stopping enzymatic activity, de aerating products, setting their colour, retaining as much as possible the Brix degrees and flavours; those are all of the challenges in thermal treatments of products in tins preserved or deep frozen with an objective of food quality and safety. We offer a large choice of machines that are designed for the better answer to the customer application which also depend on their quality and operating cost targets. Our blanchers, blancher coolers and coolers are designed and sized for the need according to the products to be processed; according to whether it entails tins preserved or deep frozen food products. designed for the required capacity; dimensions are defined on a case by case basis (length / width). This equipment makes it possible to blanch in hot water mode and/or in steam mode and/or in mixed mode; cool in water and/or cold water and/or air mode.

Improve existing equipment by integrating our infra-red emitters, with a positive impact on productivity, quality and energy savings. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and marking : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Cocotine oriental omelettes are flavoured with delicious unspiced spices to offer your guests gourmet dishes from around the world! Available in 2.5kg or 10kg packs.

The fried egg is a natural product, pasteurised and preservative-free. It contains no added salt or fat. The practical fried egg comes in a dish, so all you have to do is heat it up again. Oeufs de France Packaging: cartons of 80 fried eggs

Discover this ready-to-use cooking aid that's fast, practical and delicious! The technology used preserves its nutritional and taste qualities. You'll find it easy to make elaborate culinary preparations and an original accompaniment to starters and salads. It's also available in XXL format for even more pleasure! Products made from eggs laid in France. French eggs Free-range hens Packaging: 36, 48, 75 eggs