Autovent 3000 A Patented Talent With Guaranteed Flavour

The TFi3000 Autovent is a true efficiencywonder! The patented procedure for lowpressure steam cooking without any fans at all, in combination with automated work processes, reduces the operating costs to a minimum. Cooling of the products in the closed system, directly subsequent to heat treatment, also ensures ideal hygiene conditions and increases durability. Production justintime, controllable process with reproducible work processes Automatic transport system Much lower germ formation and contamination – for longer durability Short cooking times and weight loss reduced by up to 15% Temperature difference across the system no more than 1 °C Uniform products at maximum quality due to turbulences and air velocities up to 200 m/s Very low maintenance and operation costs thanks to dispensing with fans Long service lives due to stainless steel construction and steamtight welding allround

Very small weight loss, short process times, low maintenance and operating costs The T3000 by FESSMANN is one of the most successful universal systems in the world. It permits the production of high piece numbers in best and uniform quality as costefficiently as possible – while confidently mastering the challenges of modern butchers' operations!Completely made of stainless steel with a low construction height Automatic cleaning aid serially installed Various heating types for selection Optionally with a climate package for optimal maturation Smooth circulation blower for consistent smoking climate in the entire system and best smoking results Serial equipment with our FOOD.CON control for reproducible results Modular build for flexible expansion up to 6 trolleys Can be combined with any smoke generator from the RATIOfamily

The software for process monitoring from FESSMANN is the simple answer to complex production processes with its operatorfriendly, Windowsbased control. FOOD.LOG provides an overview of all data required for quality assurance of your products. The ergonomic, intuitive user guidance and storage of all data in a database make it simple for FOOD.LOG users to monitor multiple systems at once. Choose between FOOD.LOG basic, professional and enterprise in order to meet your individual demands to production monitoring. FOOD.LOG will make sure that you miss nothing. All system and operating conditions can be documented precisely. Processrelevant data such as chamber and core temperatures, Fvalue, process duration or relative humidity are recorded by the program and saved. FOOD.LOG permits precise production control and evidence, also according to DIN ISO 9000. You can comfortably create and edit goods programs from anywhere.

With its unique heat insulation, the NOVA cooking boiler not only ensures best energy utilisation but also offers uniform heat distribution across the entire boiler bottom for consistently best cooked products. For you, this means a quality increase at reducing costs. Unique heat insulation for best efficiency Uniform heat distribution ensures reproducible cooking processes Various heating types available Volume can be chosen between 300 – 1000 l Hygienic stainless steel design with antidirt edge DPK control included serially Delivery in prefabricated construction considerably shortens the assembly times