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When physical press up to 60℃, corn oil is made from the germ of corn. With transparentgolden color and light flavor, our corn oil will spread less smoke when cooking. The corn oil contains no cholesterol, rather, it can dissolves cholesterol accumulated in the blood. Longterm consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease.

After cutting the fillet up in portions, we treat the salmon with a delicious marinade. After soaking up the flavors, we put the salmon on a skewer and package it on a tray. Ready to cook!