Frying oil - Import export

Dive into a culinary revelation with our Sunflower Oil – your liquid sunshine for recipes. From sizzling pans to the heart of your plate, embrace the cornucopia of rich flavors that take center stage.

Dive into a culinary revelation with our Sunflower Oil – your liquid sunshine for recipes. From sizzling pans to the heart of your plate, embrace the cornucopia of rich flavors that take center stage.

Dive into a culinary revelation with our Sunflower Oil – your liquid sunshine for recipes. From sizzling pans to the heart of your plate, embrace the cornucopia of rich flavors that take center stage.

Dive into a culinary revelation with our Sunflower Oil – your liquid sunshine for recipes. From sizzling pans to the heart of your plate, embrace the cornucopia of rich flavors that take center stage.

Dive into a culinary revelation with our Sunflower Oil – your liquid sunshine for recipes. From sizzling pans to the heart of your plate, embrace the cornucopia of rich flavors that take center stage.

Dive into a culinary revelation with our Sunflower Oil – your liquid sunshine for recipes. From sizzling pans to the heart of your plate, embrace the cornucopia of rich flavors that take center stage.

From pan to plate, let your culinary creations soar with the magic of our frying oil. Great taste begins with the right fry!

From the fields to your feast, it's the oil that brings the heat. Pressed to perfection, Rapeseed Oil is the secret weapon for every culinary direction. Rich in omega-3 goodness, this oil guarantees a taste sensation.

From the fields to your feast, it's the oil that brings the heat. Pressed to perfection, Rapeseed Oil is the secret weapon for every culinary direction. Rich in omega-3 goodness, this oil guarantees a taste sensation.

From the fields to your feast, it's the oil that brings the heat. Pressed to perfection, Rapeseed Oil is the secret weapon for every culinary direction. Rich in omega-3 goodness, this oil guarantees a taste sensation.

From the fields to your feast, it's the oil that brings the heat. Pressed to perfection, Rapeseed Oil is the secret weapon for every culinary direction. Rich in omega-3 goodness, this oil guarantees a taste sensation.

From the fields to your feast, it's the oil that brings the heat. Pressed to perfection, Rapeseed Oil is the secret weapon for every culinary direction. Rich in omega-3 goodness, this oil guarantees a taste sensation.

From the fields to your feast, it's the oil that brings the heat. Pressed to perfection, Rapeseed Oil is the secret weapon for every culinary direction. Rich in omega-3 goodness, this oil guarantees a taste sensation.

The liquid sunshine for your recipes. From pan to plate, let the cornucopia of flavor take center stage with our Corn Oil.

The liquid sunshine for your recipes. From pan to plate, let the cornucopia of flavor take center stage with our Corn Oil.

The liquid sunshine for your recipes. From pan to plate, let the cornucopia of flavor take center stage with our Corn Oil.

The liquid sunshine for your recipes. From pan to plate, let the cornucopia of flavor take center stage with our Corn Oil.

The liquid sunshine for your recipes. From pan to plate, let the cornucopia of flavor take center stage with our Corn Oil.

Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.

Our Refined Sunflower Oil is pressed from sunflower seeds grown in Eastern Europe and Russia. The seeds are crushed, cold pressed, and filtered in one of Spack's two organic pressing plants in Poland. The standard process for production is cold pressing and this results in the preservation of essential vitamins and bioactive ingredients. Sunflower oil deodorized and discolored Organic refined sunflower oil is filtered and steam treated by using natural bleaching earth, activated carbon, and deodorized and decolorized by citric acid. This oil has a neutral taste due to the physical refining and is especially suitable for frying and roasting. Organic Refined High Oleic Sunflower Oil (Deep Frying oil) Organic high oleic sunflower oil is made from high oleic sunflower seeds that also originate from Europe, Russia, and neighboring countries. The sunflower seeds are pressed at a low temperature and filtered at our organic presses in Poland. Because High Oleic sunflower

"The mysterious origin of the onion The onion (Allium cepa), or garden onion, is a plant of the narcissus family. The origin of the plant is unclear, but is likely from Central Asia although wild specimens have never been found there. Production Process, Harvest or Processing Fried Onions The fried onions organic from Holyflavours are prepared with organically grown onions and fried in organic sunflower oil. By frying in sunflower oil, the onions are deliciously crispy and palm oil free! When you add water (10 - 20%), the onions become flexible. This is ideal for vegan lard and baked goods. The onions are about 4 - 6 millimeters in size. Healthy properties Fried Onions and applications The finishing touch for any oriental meal. Also ideal for garnishing savory appetizers, sandwiches and salads, finishing gravy, stew and soup."

Extra Virgin coconut oil is the highest quality oil from the first pressing, cold pressed and unpredictable. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.

BIO coconut oil is the highest quality oil from the first pressing, cold pressed and not cleaned. It comes from ecological crops. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.

Naturally refined sunflower oil + E900. Shipping from Ukraine 5-14 business days

Our Refined Sunflower Oil is pressed from sunflower seeds grown in Eastern Europe and Russia. The seeds are crushed, cold pressed, and filtered in one of Spack's two organic pressing plants in Poland. The standard process for production is cold pressing and this results in the preservation of essential vitamins and bioactivc ingredients. Sunflower oil deodorized and discolored Organic refined sunflower oil is filtered and steam treated by using natural bleaching earth, activated carbon, and deodorized and decolorized by citric acid. This oil has a neutral taste due to the physical refining and is especially suitable for frying and roasting. Organic Refined High Oleic Sunflower Oil (Deep Frying oil) Organic high oleic sunflower oil is made from high oleic sunflower seeds that also originate from Europe, Russia, and neighboring countries. The sunflower seeds are pressed at a low temperature

- mayonnaises, white sauces - ketchups, red sauces - mustard - sunflower oil - frying oil - margarines and fats (monoliths) - margarine for puff pastry - packaged margarine products - hard soap

Preparation of : Do not thaw the product before cooking, fry it in the boiling oil during 3-5 minutes until it gets to golden brown colour.

We offer a good decision for HoReCa sector - pure refined sunflower oil with E900 addition. The best quality, as always!

PATENT NO. : M568602 We are the largest vacuum fryer system manufacturers in Taiwan. The Ultra Ejector design replaces the energy-intensive vacuum pump. The ultra-ejector design allows the fryer to maintain an ultra-high vacuum state. PLC controller with parameter memory according to product type. The low temperature frying process keeps the oil healthy and the produce fresh. Not easy to deteriorate. SUS304 material prevents steel rust from polluting food and working environment. (Option: SUS316 for food contact surfaces) Raw material loading vessel volume: from 56L to 1000L. Power: 220V~415V (depends on request) It is suitable for frying various vegetables, fruits and seafood.