Frying oil - Import export

This electric pan is designed for preparing different meals and dishes. Food is thermally processed – by frying in oil or stewing with water. The pan may be used in large-scale kitchens, factory canteens or buffets. The unit is made of food safe stainless steel. The upper part of the appliance contains a cooking vessel whose cover is attached to the support frame and placed on slide bearings. The cooking vessel may be manually tilted using a turning wheel on the right side of the appliance. The pan is fitted with a working thermostat under the front cover in the electric box fastened to the support frame. On the back of the support frame is a proximity switch which disconnects the control circuit when the vessel is tilted. The electric pan is fitted with heater body located on the pressure plate under the cooking vessel, with electrical water supply into boiling vessel and with adjustable feet to accommodate uneven floors.

The fryer is designed specifically for professional gastronomic cuisine of hotels, restaurants, and cafes, as well as catering companies and small manufactures. The universal conveyor with its compact dimensions provides a large efficient area of frying. The heating power in the 1-phase version of the fryer is -4 kW, in the 3-phase version 8/12 kW. Technical specifications: Dimensions (LxWxH): 1399x491x400 mm (basic version) Weight: about 60 kg. The working volume of oil: up to 80 liters Working width: 0.35 m Working length in oil: 0.88m Cooking area: 0.4 m² Heating power: 1-phase version: 4kW (cheaper model), 3-phase version: 8/12 kW Maximum heating temperature: 200 ° C (at high temperatures it is better to use special oil for deep frying)