Frying oil - Import export

Extra Virgin coconut oil is the highest quality oil from the first pressing, cold pressed and unpredictable. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.

BIO coconut oil is the highest quality oil from the first pressing, cold pressed and not cleaned. It comes from ecological crops. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.

- mayonnaises, white sauces - ketchups, red sauces - mustard - sunflower oil - frying oil - margarines and fats (monoliths) - margarine for puff pastry - packaged margarine products - hard soap

Preparation of : Do not thaw the product before cooking, fry it in the boiling oil during 3-5 minutes until it gets to golden brown colour.

We offer a good decision for HoReCa sector - pure refined sunflower oil with E900 addition. The best quality, as always!

PATENT NO. : M568602 We are the largest vacuum fryer system manufacturers in Taiwan. The Ultra Ejector design replaces the energy-intensive vacuum pump. The ultra-ejector design allows the fryer to maintain an ultra-high vacuum state. PLC controller with parameter memory according to product type. The low temperature frying process keeps the oil healthy and the produce fresh. Not easy to deteriorate. SUS304 material prevents steel rust from polluting food and working environment. (Option: SUS316 for food contact surfaces) Raw material loading vessel volume: from 56L to 1000L. Power: 220V~415V (depends on request) It is suitable for frying various vegetables, fruits and seafood.

Since we care deeply about our customers and the quality of our products, we add vitamin A into our cooking oil. At the end of our refining process, we infuse vitamin A into the oil to compensate for the loss of this valuable vitamin. This guarantees that we only produce the best product. Why Choose DéliBelge Cooking Oil? We understand the importance of creating not only high quality, but also nutrient dense palm oil. By adhering to DANO FOODS strict standards, our line of products is always the best. We choose this type of oil for its exceptional quality, the hygienic production process it undergoes, and the taste of real delicious palm oil. Ideal for frying, and hot and cold salad preparation, DANO Cooking Oil is guaranteed to satisfy your needs.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold processing. Advantages: suitable for repeated use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. Advantages: suitable for multiple use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS 5 LT The official commercial name of this product is not simply "Olive Oil", but "Olive oil composed of refined olive oils and virgin olive oils" This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Olive Oil 1 liter is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil. Olive. It is an excellent oil especially for use in cooking: frying in olive oil for example has no equal! It is also suitable for seasoning for those who appreciate an oil with a very light flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS 1 LT The official commercial name of this product is not simply "Olive Oil", but "Olive Oil composed of refined olive oils and virgin olive oils". This product is born from the melange between refined olive oil and our good extra virgin olive oil. Calvi Olive Oil 1 liter is a simple and genuine product: it is the type of olive oil typical of the ancient olive oil tradition of our company: when it was born, over a century ago, practically all the oil sold was normal olive oil. Olive. It is an excellent oil especially for use in cooking: frying in olive oil for example has no equal! It is also suitable for seasoning for those who appreciate an oil with a very light flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

Grilling: maybe the healthiest way to cook beef regardless if you are using a grill with charcoal or gas. Grilling is dry, with no oil. Pan frying: the meat is fried in a pan with a small quantity of oil; it is very useful for fast recipes; recommended for thin cuts; you can also try the healthier way of frying the meat in the pan with no oil. Cooking in wok or stir pan: used for small pieces of beef placed on a thin layer of oil; depending on the recipe you can add sauces, vegetables or other ingredients. Tip: to be able to cut the meat into small pieces, keep it in the freezer for 20-30 minutes Broiling: used for big pieces of meat with liquids; it is a slow cooking method which will make the meat very tender. Boiling: associated with stews; it uses small pieces of meat mixed with vegetables and other ingredients in much liquid; it is a slow cooking method

Olive Pomace Oil is the oil consisting of a blend of refined pomace oil and virgin olive oil fit for consumption as they are. Palamidas Olive Pomace Oil is the oil obtained by treating olive pomace with solvents or otherphysical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. It is marketed in accordance with the following designations and definitions. Ideal for frying as it holds its characteristics even at high temperatures. Taste: Balanced Acidity : Less than 1 % Smoke Point: 460°F / 238°C

This oil, called Pomace Oil, is made from 100% olive oil. It was obtained from the second compression. It is at most 0.5 acid. 20% Natural Extra Virgin Olive Oil was added to this oil. It is a great quality. You can also use this oil in salads, in all your dishes with olive oil, in all kinds of pastries, in fries, in all kinds of hot and cold dishes. All analyzes were done. Adel ALTAMIMI Food provides all kinds of guarantee. This oil is resistant to 240 ° C. Cooking power is 4 times higher than other vegetable oils. In addition, you will put a maximum of 600 g of this oil in the dish where you put 1 kg of vegetable oil. You can fry at least 10 times at 160 - 180 degrees in frying. It cooks quickly inside and outside of the material. Its flavor cannot be compared to any vegetable oil. You will witness all of them when you try. Acid ratio: Max. 0,5%

DSEC has been active in biodiesel production EPC as an alternative for the production of biofuels. Our company favors biodiesel production because it's a biodegradable, non-toxic, produced from renewable resources (vegetable oils, recycled or fatty frying oils animal) and that contains no petroleum product but which can be used to replace petroleum diesel in diesel engines. It can be used pure 100% (B100) as fuel replacement but it is used more often mixed with petrodiesel in concentrations of 2% (B2), 5% (B5) and 10% (B10). Unlike some other biofuels, it requires no modification or adjustment, either at the level of the engine, components of the system of power or fuel storage system. De Smet Engineers & Contractors was able to extend its activities from Edible Oils & Fats to the biodiesel plants construction as a logical evolution for Vegetable Oils processing, offering the same quality and dedication with a range of services starting with Engineering & technical assistance to full turnkey projects (EPC) or EPCM commitments.

Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Starch is a basic product, that comes to existence during the photosynthesis process of plants. What Starch, is obtained from the Wheat berry's germ. It can be used in production of varios types of food such as bread, pastry, cake, biscuit, powder products, soups, dressings, etc. At the same time, it can as well be consumed in retail for end-user consumption via packaging of the product. Sauces,Dressings & Soups: enables rapid penetration of heat, improves odor, enables soft structure and preserves emulsion stability. Coated Products: Increases adhesion, decreases oil absorption during frying. Cereals: Enables swelling and crispiness. Baby food: Serves as stabilizer for increasing viscosity and odour. Pudding & other Desserts in Powder form such as Cakes, Donuts, Pancakes and Waffles: Increases softness, liquidity and taste, enables control of wetness, absorption, viscosity, diffusion and general structure of the product. Never masks sensitive odours.

Our Email: roseworldexpressdisticaretltd@gmail.com RBD Palm Olein RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. RBD Palm Olein IV56, Cloud Point 10 (CP10) has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability, which is commonly bottled and sold as cooking oils and all the more suitable for frying. RBD Palm Olein IV58, Cloud Point 8 (CP8) has an iodine value of 56-58.is further fractionated to a more liquid fraction. The Refined Palm Olein Because of its fatty acid composition and good oxidative stability, RBD Palm OleinCP8 is excellent to be used as a liquid cooking oil and all the more suitable for frying. RBD Super Palm Olein IV60, Cloud Point 6 (CP6) has an iodine value of 60-63. Super Palm Olein is more suited to cooler climates and has cloud points of about 2°C-5°C.

Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Recent research shows that corn oil is more effective and faster at reducing LDL cholesterol. Corn oil also contains compounds called phytosterols, which help your body reduce cholesterol absorption.

According to legend, before the battle, the Persian king Darius sent Alexander the Great as a call a bag of seeds of sesame seeds with a hint that his army has a lot of soldiers. In response, Alexander sent a small bag of mustard seeds, which said that his army was smaller, but it was much hotter in battle. Mustard seeds can be crushed, diluted with water and vinegar and get the usual culinary mustard. And you can not crush - fry in a dry, slightly oiled pan and add to sauces, chutney, giving them a soft sharpness. In addition, after cooking, mustard seeds burst pleasantly on the teeth. Use for Use for salads, snacks, soups, meat dishes, pickles Nutritiona value on 100 gr. Proteins (g / 100g)… 23,0 Fats (g / 100g)… 31,0 Carbohydrates (g / 100g)… 26,0 Energy value (kcal / 100g)… 480

Mustard seeds can be crushed, diluted with water and vinegar and get the usual culinary mustard. And you can not crush - fry in a dry, slightly oiled pan and add to sauces, chutney, giving them a soft sharpness. In addition, after cooking, mustard seeds burst pleasantly on the teeth. Use for Basics of sauces, soups, sauces, salads, marinades, meat dishes, vegetables, side dishes. Taste Intensively spicy, spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 37,1 Fats (g / 100g)… 11,1 Carbohydrates (g / 100g)… 32,6 Energy value (kcal / 100g)… 378

Long Life Deep-frying oil is a special mix of different types of edible oils specifically blended for long life requirements. It is characterized by its long life, contains no trans fatty acids and is cholesterol free. The oil is liquid at room temperature and can be put directly into the fryer. It drains off very well and gives a crispiness to your fried foods.This all-purpose deep-frying oil is very profitable in use and therefore highly efficient for restaurants, fast-food chains and catering establishments.

High Oleic Sunflower Oil is premium sunflower oil with minimum levels of 80% monounsaturated acids. It is often used in food and industrial applications where high monounsaturated levels are required. The oil has a very neutral taste and provides excellent stability without the need for hydrogenation. High Oleic Sunflower Oil offers a trans free solution for our customers. Application: The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers and can be used for many types of frying.

This electric pan is designed for preparing different meals and dishes. Food is thermally processed – by frying in oil or stewing with water. The pan may be used in large-scale kitchens, factory canteens or buffets. The unit is made of food safe stainless steel. The upper part of the appliance contains a cooking vessel whose cover is attached to the support frame and placed on slide bearings. The cooking vessel may be manually tilted using a turning wheel on the right side of the appliance. The pan is fitted with a working thermostat under the front cover in the electric box fastened to the support frame. On the back of the support frame is a proximity switch which disconnects the control circuit when the vessel is tilted. The electric pan is fitted with heater body located on the pressure plate under the cooking vessel, with electrical water supply into boiling vessel and with adjustable feet to accommodate uneven floors.

The fryer is designed specifically for professional gastronomic cuisine of hotels, restaurants, and cafes, as well as catering companies and small manufactures. The universal conveyor with its compact dimensions provides a large efficient area of frying. The heating power in the 1-phase version of the fryer is -4 kW, in the 3-phase version 8/12 kW. Technical specifications: Dimensions (LxWxH): 1399x491x400 mm (basic version) Weight: about 60 kg. The working volume of oil: up to 80 liters Working width: 0.35 m Working length in oil: 0.88m Cooking area: 0.4 m² Heating power: 1-phase version: 4kW (cheaper model), 3-phase version: 8/12 kW Maximum heating temperature: 200 ° C (at high temperatures it is better to use special oil for deep frying)

Length 1300mm Width 1350mm Height 2840mm ENERGY FEATURES Diesel 81kw LPG 70kw Natural Gas 70kw Electricity 2,5Kw PRODUCT CAPACITY Peanut With Sauce 125kg/h Chickpea With Sauce 125kg/h Cashew 100kg/h Corn 60kg/h Amigo Peanut 125kg/h

Kristal Olive Oil is a genuine blend of extra virgin olive oil from the North Aegean Coast and refined olive oil manufactured at our facilities. Its unique quality widens the range of use for all kinds of hot or cold meals as well as frying and pastries. Kristal Olive Oil is not chemically processed. Composed of refined olive oils and virgin olive oils.

We are suppliers of BEST QUALITY BRAZIL Sunflower Oil and looking for serious buyers in need of our products, contact with us for more details. Sunflower oil is a type of vegetable oil that is extracted from sunflower seeds. It is one of the most widely used vegetable oils in the world and is commonly used for cooking, frying, and baking. Sunflower oil has a mild flavor and a high smoke point, which makes it a popular choice for high-heat cooking methods such as deep frying. Sunflower oil is also known for its health benefits. It is high in monounsaturated and polyunsaturated fats, which are considered "good" fats that can help reduce the risk of heart disease and lower cholesterol levels. Sunflower oil is also a good source of vitamin E, an antioxidant that helps protect cells from damage. There are different types of sunflower oil available in the market, including refined, unrefined, and high oleic sunflower oil.

Refined sunflower oil Sunflower oil is a non-volatile oil compressed from sunflower seeds. Sunflower oil is commonly used in food as a frying oil and in cosmetic formulations as an emollient. The health benefits of sunflower oil include its ability to improve heart health, increase energy, boost the immune system, improve skin health, prevent cancer, lower cholesterol, protect against asthma and reduce Rafinowany olej słonecznikowy Olej słonecznikowy to nielotny olej skompresowany z nasion słonecznika. Olej słonecznikowy jest powszechnie stosowany w żywności jako olej do smażenia oraz w preparatach kosmetycznych jako emolient. Korzyści zdrowotne oleju słonecznikowego obejmują jego zdolność do poprawy zdrowia serca, zwiększenia energii, wzmocnienia układu odpornościowego, poprawy zdrowia skóry, zapobiegania nowotworom, obniżenia poziomu cholesterolu, chronią przed astmą i redukują stany zapalne.