Frying oil - Import export

Extra Virgin coconut oil is the highest quality oil from the first pressing, cold pressed and unpredictable. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.

BIO coconut oil is the highest quality oil from the first pressing, cold pressed and not cleaned. It comes from ecological crops. It is obtained as a result of pressing the flesh of the coconut palm fruit. It has a permanent consistency and a white color at a temperature up to around 26 ° C. Below 26 ° C it takes semi -liquid consistency. It is resistant to high temperatures, thanks to which it is ideal for frying. 93% of the oil composition, it is saturated fatty acids (Lauric acid, mirestin, palmitic, stearic, caprylic, capricious). Unlike animal fats, these are saturated fats with medium length of the chain, which are transformed by the body directly into energy, and not accumulated in the form of fat or deposits. The remaining 7% are unsaturated fatty acids (omega-9 oleic and linoleic omega-6). It is these ingredients that make the oil so valuable. Lauric acid, which is the main component of the oil (50%), has antibacterial, anti -virus and anti -fungal properties.

Refined sunflower oil Sunflower oil is a non-volatile oil compressed from sunflower seeds. Sunflower oil is commonly used in food as a frying oil and in cosmetic formulations as an emollient. The health benefits of sunflower oil include its ability to improve heart health, increase energy, boost the immune system, improve skin health, prevent cancer, lower cholesterol, protect against asthma and reduce Rafinowany olej słonecznikowy Olej słonecznikowy to nielotny olej skompresowany z nasion słonecznika. Olej słonecznikowy jest powszechnie stosowany w żywności jako olej do smażenia oraz w preparatach kosmetycznych jako emolient. Korzyści zdrowotne oleju słonecznikowego obejmują jego zdolność do poprawy zdrowia serca, zwiększenia energii, wzmocnienia układu odpornościowego, poprawy zdrowia skóry, zapobiegania nowotworom, obniżenia poziomu cholesterolu, chronią przed astmą i redukują stany zapalne.