Frying oil - Import export

Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.

Our Refined Sunflower Oil is pressed from sunflower seeds grown in Eastern Europe and Russia. The seeds are crushed, cold pressed, and filtered in one of Spack's two organic pressing plants in Poland. The standard process for production is cold pressing and this results in the preservation of essential vitamins and bioactive ingredients. Sunflower oil deodorized and discolored Organic refined sunflower oil is filtered and steam treated by using natural bleaching earth, activated carbon, and deodorized and decolorized by citric acid. This oil has a neutral taste due to the physical refining and is especially suitable for frying and roasting. Organic Refined High Oleic Sunflower Oil (Deep Frying oil) Organic high oleic sunflower oil is made from high oleic sunflower seeds that also originate from Europe, Russia, and neighboring countries. The sunflower seeds are pressed at a low temperature and filtered at our organic presses in Poland. Because High Oleic sunflower

Our Refined Sunflower Oil is pressed from sunflower seeds grown in Eastern Europe and Russia. The seeds are crushed, cold pressed, and filtered in one of Spack's two organic pressing plants in Poland. The standard process for production is cold pressing and this results in the preservation of essential vitamins and bioactivc ingredients. Sunflower oil deodorized and discolored Organic refined sunflower oil is filtered and steam treated by using natural bleaching earth, activated carbon, and deodorized and decolorized by citric acid. This oil has a neutral taste due to the physical refining and is especially suitable for frying and roasting. Organic Refined High Oleic Sunflower Oil (Deep Frying oil) Organic high oleic sunflower oil is made from high oleic sunflower seeds that also originate from Europe, Russia, and neighboring countries. The sunflower seeds are pressed at a low temperature