Frying oil - Import export

Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Recent research shows that corn oil is more effective and faster at reducing LDL cholesterol. Corn oil also contains compounds called phytosterols, which help your body reduce cholesterol absorption.

We are suppliers of BEST QUALITY BRAZIL Sunflower Oil and looking for serious buyers in need of our products, contact with us for more details. Sunflower oil is a type of vegetable oil that is extracted from sunflower seeds. It is one of the most widely used vegetable oils in the world and is commonly used for cooking, frying, and baking. Sunflower oil has a mild flavor and a high smoke point, which makes it a popular choice for high-heat cooking methods such as deep frying. Sunflower oil is also known for its health benefits. It is high in monounsaturated and polyunsaturated fats, which are considered "good" fats that can help reduce the risk of heart disease and lower cholesterol levels. Sunflower oil is also a good source of vitamin E, an antioxidant that helps protect cells from damage. There are different types of sunflower oil available in the market, including refined, unrefined, and high oleic sunflower oil.